Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
FCS is the BEST
814 Followers
Grade Levels
9th - 12th
Resource Type
Formats Included
- Zip
Pages
11 slides 8 printed pages
FCS is the BEST
814 Followers
Description
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $
Students learn about the 5 basic egg preparations then have a chance to put their knowledge in action
Great for High School Culinary Arts, Nutrition, and FCS Foods Courses
File Includes:
- 11 slide PowerPoint (PDF and original format)
- 2 pages guided notes (PDF and WORD)
- 1 page lab instructions (PDF and WORD)
- 5 page Egg Recipes (PDF and WORD)
Total Pages
11 slides 8 printed pages
Answer Key
N/A
Teaching Duration
N/A
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