Food Safety & Sanitation Interactive Notebook for Culinary Foods FCS
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This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plusPrice $340.00Original Price $386.25Save $46.25
This is a bundle of all my products related to food safety and sanitation that is meant for to be used for a food safety and sanitation MANAGER or FOOD HANDLER certification. Most items are for the manager certification, BUT alot of the items you can reduce/manipulate to fit the food handler curricPrice $110.00Original Price $127.50Save $17.50
Description
This listing is for activities to be used in an interactive notebook for food safety and sanitation. This is especially helpful for students who are preparing to take a nationally recognized food safety and sanitation certification exam.
There are 25 activities total that go along with all the topics for food safety and sanitation. You will get each activity in a pdf format as well as an editable word document. Most activities have the directions written on the same page as the activity. However for those that don't have them on the same sheet of paper (due to space) have a separate document for the directions. You are also given a image of an example of the finished activity and the a separate document with the answers.
Along with an information/table of contents document, here are the names of the activities:
Biological Contaminants
Critical Food Safety Knowledge for Staff
FATTOM Accordion
FATTOM Flip Chart
Food Allergies Foldable
Food Labeling
Good Chef/Bad Chef
HACCP Flip Chart
Handwashing Steps
High Risk Populations
Introduction to Flow of Food Vocab
IPM Flip Tabs
Minimum Internal Temperatures Flip Chart
Number Flip Tabs
Pathogen Folding Tabs
Pest Flip Tabs
Receiving Temperatures Flip Chart
Refrigerator Storage
Remembering 4 vs 6
Roles of Government Agencies
Safe Facilities Vocab Flipchart
Steps in the Inspection Process
TCS Food
Three Compartment Sink
Types of Cleaners and Sanitizer Effectiveness
In addition to information on how to create/implement the interactive notebook, there is also information on how to use these activities to create a "Study Lap Book" (see fourth preview picture above to see what it looks like).
Wanting a digital version? Check out my digital interactive notebook here!
