Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
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Description
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster!
It comes in both PPT and Google versions.
What's included in this culinary arts resource:
- 16 page PowerPoint and Google Slide show covering:
- a brief history of herbs
- a brief history of spices
- Activity- imagine life without herbs and spices
- 6 herbs, their uses, and description
- 6 spices, their uses, and description
- Cool facts about herbs and spices
- Guided notes on herbs and spices for students to follow along as they learn.
- Questions for students to answer to check for understanding
- "What's in your cupboard or classroom" activity for students to sort the herbs and spices they have at home or in the classroom.
- "What's the Herb or Spice" activity. Students read a profile of a spice or herb and write down which one it is and if it is a spice or herb using the slide show or the internet to find the answers.
- Crossword Puzzle
- Word Search
- Answer Keys
- Herbs and Spices Poster
Check out our Teaching Herbs and Spices Blog Post!
Standards:
- Prostart: Level 1: Identify the difference between seasoning, flavoring, herbs, and spices. Describe and demonstrate all basic pre-preparation techniques.
- National Family and Consumer Science Standards: 8.5.14. Demonstrate cooking methods that increase nutritional value, lower calorie and fat content, and utilize herbs and spices to enhance flavor.
- Advanced Culinary Techniques Performance Objective 1 ACT.1Select and combine foods for maximum nutritional value, quality, and palatability ACT.1.1. Identify herbs, spices, and flavorings used to enhance foods
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