Kitchen Safety and Food Safety Board Game for Culinary Arts and FACS Life Skills
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Description
Are you looking for a way to teach kitchen and food safety that is hands on and fun? Your students will enjoy this kitchen and food safety board game! This is a great review for Servsafe and for some of the most important information when preparing food and cooking in a kitchen. First you review the questions with the slide show and then set up the board game for your students to review!
The 36 kitchen and food safety questions include:
- What is the correct temperature for cold foods?
- List 3 symptoms of a foodborne illness.
- What should you do if a drinking glass shatters into your mise en place?
- What does FATTOM stand for?
⭐ This kitchen safety game includes the following:
- PowerPoint slide show reviewing the questions
- Game board
- 42 Game Cards
- Game Directions
- Teacher Directions
- Game Card for recording score
- Editable PPT of Game Question
⭐ Examples of Game Questions Include:
- For how long should hands and arms be washed with soap during hand washing?
- Name 1 of the most common viruses caused by foodborne illness.
- What is the correct temperature to hold cold foods?
- What does HACCP stand for?
- Ground beef should be cooked to an internal temperature of_________.
- List 3 symptoms of a food-borne illness.
- What should you do if a drinking glass shatters into your mise en place?
Who is this kitchen safety game for?
- Family and Consumer Science
- Life Skills
- Home Economics
- Culinary Arts and Prostart
⭐ Let’s Connect:
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You May Also Like in our Twins and Teaching Store:
- Kitchen Safety Crime Scene Activity
- Bell Ringer Journal for Culinary Arts
- Cooking Crime Scene: What's the Dish?
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• Go to your My Purchases page (log in first). Click on the Provide Feedback button to leave a rating and a short comment. You’ll earn TPT credits, which you can redeem on future purchases!
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