ProStart Foundations Textbook 1st ed. Chapter 4 - Kitchen Essentials 1

Are you looking for a bundle of ProStart Chapter 4 kitchen essentials activities and lessons for your cooking classroom?

Listed below are the specific sections this bundle supports in the Foundations Textbook Chapter 4.

ProStart Learning Objectives In Bundle:

4.2 List the stations and positions in the kitchen brigade

4.4 Identify the components and functions of a standardized recipe

4.5 convert recipes to yield smaller and larger quantities based on operational needs.

4.7 Demonstrate measuring and portioning

4.8 Given a problem, calculate as purchased (AP) and edible portions (EP) amounts

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