420 results
Middle school cooking internet activities
Food Safety Activity - Food Safety Crime Scene - Life Skills - FACS FCS Culinary
Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google! This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper s
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Safety | Google Slides | Special Education
These 30 Google Slide questions will teach and reinforce important kitchen safety skills. Have a multi age classroom or a class with students that are comprehending on a variety of levels? This versatile activity will be easy for every student to understand with its clear visuals and easy to comprehend sentences__________________________________________________________________⭐ Click here to follow me and be notified when new products are uploaded. My new products are always 50% off for the firs
Grades:
6th - 12th
Types:
Also included in: Meal Planning and Preparation BUNDLE
Sub Plans for FACS and Culinary Arts - Emergency Sub Plans FCS, CTE Sub Plans
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub!Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class for when you are out? These readings and activities are ready to go and will keep your students engaged for the substitute!What's Included in this Sub Plan Bundle:Reading and questions on eggs Webquest a
Grades:
8th - 11th
Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS
Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Reading Comprehension Passage Middle School High School - All About Pizza - FACS
Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching
Subjects:
Grades:
7th - 10th
Types:
Common Cooking Mistakes Culinary Digital Escape Room - FCS - FACS Sub Plans
Introduce cooking to your Culinary, FCCLA, or CTE students with this fun common cooking mistakes digital escape room! Your students will love moving through 8 clues to crack the code and escape from a creepy mansion by answering questions about cooking mistakes!Topics include:having a clean workspaceimportance of mise en placenot overcrowding a pan when cookingchecking for doneness in food reading a recipe fullypreheating an ovencorrect cooking meausurementsand more!Activities include:drag and d
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Cooking Digital Escape Room Activities for FCS, Culinary, Life Skills Cooking
This bundle of fun cooking-related digital escape rooms will make your middle and high school dig for clues and learn about food and cooking! Each digital escape room includes an answer key and has students click links on a Google form to access each clue. They type in the code to move to the next clue!Escape Rooms Included in this Bundle:Common cooking mistakes digital escape roomFood label digital escape roomSugar digital escape roomKitchen Math digital escape roomFood safety digital escape ro
Grades:
7th - 10th
Types:
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
Kitchen and Food Safety Print and Digital Escape Room - FACS FCS Culinary Arts
Save yourself time and energy with a simple, easy to use escape room. This Kitchen and Food Safety Escape Room was a hit when reviewing basic safety concepts. “What’s wrong in the kitchen”, food allergies, cooking and handling, and accidents in the kitchen are all covered in this 4-puzzle escape room. The escape room can be completed on paper (answer keys included), digitally on Google Forms, or a combination of printing the papers for students to complete the puzzle and allowing each team to ad
Subjects:
Grades:
7th - 12th
Types:
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Culinary Arts Lesson and FACS Activity on Pies - Pies Lesson
This is a no-prep pies lesson for Culinary Arts and Family and Consumer Science classes that cover all of the basics of pies including the history, types of filling, types of dough, and techniques. This resource is a Google slides presentation with guided notes and questions all about pies and analyzing a pie recipe. This lesson on pies is a great way to introduce the culinary concept before making pies. Students answer questions at the end and paste a recipe of their choice and answer question
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Recipe Comprehension Cooking- Functional Life Skills Curriculum DIGITAL RESOURCE
THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills. Now you can have it all in one convenient, easy-to-find location! BIG BUNDLE | 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1,000 Activities | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions
Subjects:
Grades:
5th - 12th
Types:
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Kitchen CSI (Crime Scene Investigation)
Using this activity, students willidentify unsafe kitchen practices andunderstand the consequences of unsafe kitchen practices and accidents. By viewing a "crime scene" kitchen photo, students will solve 8 different cases that have involved kitchen accidents that include cuts, burns, broken bones, a concussion, food borne illness, chemical contamination, and smoke inhalation. Each of the 8 different case files describes an injury that was a result of an unsafe kitchen practice or accident. Stud
Subjects:
Grades:
7th - 12th
Types:
Fat Basics (Slideshow, Notes & Extension Activity Included!)
This is an excellent introductory to the Fat Unit! This can be utilized as an in-class or distance learning lesson.What's Included?1. Fat Basics Slideshow (14 Slides)Good vs. bad fatsThe food sources of saturated, unsaturated and trans fatsLow-fat fad dietCholesterolFat content of milk2. Protein Basics Worksheet (3 Pages)Part 1: Slideshow NotesPart 2 : Extension WorksheetAnalyzing an unsaturated fat food labelAnalyzing a saturated fat food labelOil vs. solid fatsHow to substitute fats in home co
Subjects:
Grades:
7th - 12th
The History of Food Service - Timeline Project
Students will research foodservice history and understand the evolution of how we got to where we are today! They are tasked with choosing a time frame and digging deeper into the events, discoveries, and inventions that began to shape the industry as we know it today. Students can complete their timeline digitally or by hand then present their findings to the class. UPDATED Activity includes the following:Timeline Project Introduction and Description PDFProject Planning Sheet PDFTimeline Projec
Grades:
8th - 12th
Types:
FCCLA Step One Virtual Escape Room, Great for Virtual Learners and chapters
This download can be used digitally for students to explore FCCLA and complete the Step One Webquest in a fun and interactive way! This escape room moves students from 1945 to the present while learning about FCCLA. Students enter their responses in a google form to move forward.Included in the slides are...15 Clues or questions to break out of the rooms.5 time period scenes from 1945 to present.Links the National FCCLA Website to find answers.Embedded Video from FCCLA's 75th AnniversaryGoogle
Grades:
5th - 12th
Types:
Foodservice Industry Career Research Mini Unit
Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and other hospitality classes alike. Students begin by learning about the industry and then will determine their personality type and what careers are a good fit based on their interests, strengths, and weaknesses. Next, they explore how their personalit
Grades:
8th - 12th
Grains Activity - Research Poster
Supplement your Grains Unit with this Wonderful World of Grains research poster activity! Students will choose a whole OR refined grain to research then present that information in a poster format. Feel free to have your students create a poster by-hand or digitally. You even have the option of having students practice their presentation skills by sharing their posters with the class. What is Included?The Wonderful World of Grains poster introduction/instruction sheetPoster planning sheet - allo
Subjects:
Grades:
8th - 12th
Types:
Digital Meal Prep & Cooking Task Cards l BOOM Cards
Now available in a digital format!!!Knowing how to select the necessary items needed to make a meal or a snack is an essential life skills task that is often difficult to teach in the classroom. Let's face it, these are not items we have readily available in our classrooms! One of my former students had this as an IEP goal, so in trying to figure out how I was going to teach this goal without hauling my entire kitchen into school was my inspiration for these task cards.Students find the ingredie
Subjects:
Grades:
1st - 12th
Types:
Impersonal Se Authentic Reading Practice
Students will read an easy-to-follow recipe video on youtube and follow the guide to answer questions! They will write using impersonal se. Have them work individually or with partners/groups. Instructions and video link in the preview!
Grades:
7th - 12th
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Food Allergy Activity - Food Allergy Crime Scene - Life Skills - FACS FCS
Your life skills, culinary arts, FACS or home economics students will have fun learning about food safety with this food allergies crime scene activity in both Print and Google! This introduction to food allergy has students investigating scenes in which someone could have an allergic reaction from a food allergy mistake. ️️After reading briefly about food allergens, your students will become kitchen detectives identifying food preparation errors such as cross-contact, training errors, cross-con
Grades:
8th - 11th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
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