291 results
Kindergarten cooking resources for Microsoft Word
Go Dog Go Activities
Unit includes math, language skills, hand writing practice, reading, cooking. Fun, exciting, colorful hands-on activities to engage students meeting common core standards.
Subjects:
Grades:
PreK - 1st
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Measuring in Cooking-Comparing Measurements
This activity can be used for both cooking (life skills) or as a math activity when teaching fractions.
The worksheet:
*Students comparing various amounts (1/2, 1/3, 1/4 etc) using colored water and a clear, liquid measuring cup.
*Students circle the amount that is more.
*Students then practice pouring/measuring various products such as flour, beans, cereal and sugar. (real-life pictures are used). Students can then check off each box (or the teacher can) when completed.
Subjects:
Grades:
K - 2nd
Peanut Butter and Jelly Picture Directions Recipe
This picture directions recipe for making a peanut butter and jelly sandwich is a great way to help kids of all ages learn to make a sandwich independently. Great for students who are just learning to read and follow multiple step directions, special education students of any grade level, or a fun activity you can do at home!
Subjects:
Grades:
PreK - 12th
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Cooking Recipes Bundle
This resource has 10 cooking recipes which are fully written with ingredients and instructions. All these recipes are accessible to students at primary school and/or with special educational needs - they contain affordable ingredients with everyday equipment which can be accessed within a classroom environment with adult support. NO HOBS. They are written with symbol communication software and simplified keyword sentences to encourage students to be independent.This is suitable for cooking lesso
Subjects:
Grades:
K - 3rd
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Friendship Feast-- Easy Thanksgiving Activity
This activity is easy AND cute for primary-grade children. Each student brings in an easy-to-mix item such as gummy bears or pretzel sticks. All the materials are added to large bowls, mixed, and served inside a waffle ice cream cone that mimics a cornucopia. Parent letter included. Please email me at graffkidlit at gmail dot com for the Microsoft Word document if you've purchased the pdf.
Subjects:
Grades:
PreK - 5th
Types:
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
Culinary Science Lesson Plan (12 different themes)
Unlock the World of Science Learning Through Cooking!Culinary Science Lesson PlanEngage your little ones in a fun-filled learning adventure!For Teachers & ParentsInteractive Activities: Explore science concepts through cooking tasks tailored for ages 3 to 10.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration.Unlock a World of Learning!Get your Culinary Sci
Grades:
PreK - 6th
Types:
Evaluation Lesson Plan Sequencing
This is a lesson plan I used for an evaluation on Connections in Informational Text/ Sequencing with my first graders. There is mention of an activity sheet that is not included in this document because it was not my creation. One could easy create it with four pieces of paper to represent the two pieces of bread, jelly, and peanut butter. Also, I made a two slide powerpoint that displayed the I can statements and I also took a picture of our PE teacher putting on his socks after alreading hav
Subjects:
Grades:
PreK - 2nd
Types:
Culinary Math Lesson Plan (12 different themes)
Unlock the World of Learning Through Cooking! Culinary Math Lesson PlanEngage your little ones in a fun-filled learning adventure! For Teachers & ParentsInteractive Activities: Explore math concepts through cooking tasks tailored for ages 3 to 7.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration. Unlock a World of Learning!Get your Culinary Math Lesson Pla
Subjects:
Grades:
PreK - 3rd
Types:
Green Eggs and Ham Permission Form
Every year across the country, thousands of schools, libraries, and community centers participate in NEA’s Read Across America Day. This is a nationwide reading celebration that takes place annually on Dr. Seuss’s birthday, which is March 2nd. Sometimes, we like to do this by tasting Seuss-inspired treats. Here is a handy form to ask permission. It is a word document that can be modified to include any type of treat. Please, keep in mind that although the poem on it is also inspired by the Fabul
Grades:
PreK - 12th
Winter Wonderland Classroom Cookie Party- Decorate Cookies
Turn your classroom into a Winter Wonderland Cookie Bakery. Great idea for a winter party, end of school year party or a class reward. The cookie bakery creates a festive and fun atmosphere for students. Students will love decorating and eating cookies with classmates. They will remember this activity for years to come. Fun for all ages.This product includes directions & tips for teachers, a checklist and a letter for parents.
Subjects:
Grades:
PreK - 12th
Stone Soup Retelling and Feast
This file contains a simple retelling page for students to complete after hearing/reading the story of Stone Soup. There is also a letter to parents to organize ingredients for a feast and some simple recipes attached. Enjoy and have fun with your students!
Subjects:
Grades:
K - 3rd
Types:
Visual Recipe: Cinnamon Rolls
Everything you need to lead your group of students with diverse needs in a cooking group to make Cinnamon Rolls! *Note you will need a toaster oven or toaster to complete this recipe
Subjects:
Grades:
PreK - 1st
Types:
Montessori 3 Part Card Bundle
Includes: fruits, USA landmarks, kitchen items, flowers
Grades:
PreK - 2nd
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Hot Cross Bun (Child Friendly) Reciepe + Visuals
Learn to make hot cross buns as a breakfast or Easter holiday treat with your child. This simple to follow, fun reciepe will keep your child engaged and excited to help out alongside you in the kitchen.
Subjects:
Grades:
PreK - 2nd
Types:
Pallet Gardening
I have had over 48 funded grants. This unique pallet gardening proposal was a successfully funded $4,000 grant. Students learn to garden in small spaces as they learn about herbs, vegetables and healthy lifestyles. This proposal provides full explanations on cross curriculum teaching of the unit as well. Details for building community participation and family engagement are included. The proposal outlines timelines and breaks down lessons and indicates roles of responsibility of staff, stude
Subjects:
Grades:
PreK - 12th
Types:
pictures photos poster of food fruit vegetables and herbs with names
I was looking all over the net for photos of fruits, vegetables and herbs to decorate our schools kitchen area. I couldn't find a decent one so I decided to make my own. The pictures are A4 but you can print 2 pages per sheet to reduce them smaller. Photos include: alfalfa sprouts, apple, avocado, banana, basil, bean sprouts, beans, broccoli, brussels sprouts, cabbage, capsicum, carrot, cauliflower, celery, chives, coriander, corn, egg plant, garlic, guava, lemon, lime, mango, mint, onion (brown
Showing 1-24 of 291 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands