21 results
Cooking Common Core CCRA.W.1 resources
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Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Looking for a comprehensive exploration of the connections between culture and food, with informative examples from around the world and throughout history? You'll have a expert way to get students to answer "What is a food culture?" This bundle introduces students to food cultures in an interactive lesson in which they will read the perspectives of 12 people from around the world. In the process of evaluating the perspectives, students will work together to develop a definition of food culture
Grades:
9th - 12th
Write A Restaurant Review. Templates. Writing. Food. ELA. ESL. EFL.
5 attractive templates in different styles for writing restaurant reviews.Show students a review - try a video or read a review. Ask students what things they should write about and cover in a review. Students then use a template to write a review of a restaurant they recently dined at. Share and read others' reviews and decide on a restaurant to go eat at together! Also contains a restaurant evaluation form checklist to evaluate a restaurant. See our set of review templates for all occasions
Subjects:
Grades:
Not Grade Specific
GMOs - Conspiracy Theory- Food - Listen, Short Answer, & Paragraph
It might be difficult to find a topic with a more wide-ranging appeal for our teens-- food. Or, in this case, Genetically Modified Foods (GMOs). This conspiracy theory is right under our noses every day! This conspiracy theory topic will push (and support) your students to think critically, gather evidence, and explain why that evidence is strong. These are vital skills that matter to every subject.You are busy, so the detailed summary I provide means that you do not have to listen to the podcas
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
CCSS:
Food Culture Exploration | What is Food Culture Lesson
In this engaging and active lesson, students will read the perspectives of 12 people from around the world who each think one particular aspect of a culture must be included in the definition a food culture. You'll get students thinking, "What is food culture?" In the process of evaluating whether each student agrees or not with the perspectives, they will work together to develop a definition of food culture as a class. This is a great way to introduce the concept of food culture before future
Grades:
9th - 12th
Types:
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Wonder years and Food that Made Us Essays
File includes two rubric and assessments for the series Wonder Years and Food that Made Us. Files are in Word for revision to satisfy your needs and a PDF file for immediate use. The Wonder Years essay can be used in a US History course. Students are required to watch certain episodes, and identify the historic significance of each selected episode using the list below:1. Baby boomers 2. Suburban growth3. Concept of teenager evolving since the 1920s birth4. Change5. Nuclear family6. 1960s7. Libe
Grades:
7th - 12th
Types:
Taste Test Descriptive Writing - 3 Versions + Graphic Organizer
Elevate your students' descriptive writing skills with our engaging "Taste Test Descriptive Writing" resource, featuring three versions of the activity with increasing complexity. This comprehensive package includes a graphic organizer designed to enhance your students' ability to vividly describe their sensory experiences during a taste test utilizing a variety of adjectives.Ideal for creative writing lessons, English language arts (ELA) classes, or as a fun and educational activity.Key Feature
Burritos at the Border: Argument Practice
Students learn about the themes of food, culture, and immigration and craft an argument essay. Students will read, listen to, and view supporting clips while learning the necessary elements to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses, and a rhetorical analysis or argument essay scored on the new 6-point analytical AP rubric. The unit's central text is The New York Times r
Grades:
9th - 12th
Types:
Immigration and Tacos Barbacoa: Argument Practice
If you want to savor authentic Mexican food, you must find a place that serves Tacos Barbacoa. The seasoned meat dish that falls off the bone is a metaphor for the more complex and tragic immigration system in the Latinx World. Students will read, listen to, and view supporting media clips while learning the strategies to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses, and a rhetor
Grades:
9th - 12th
Types:
Learning from Other Culture’s Food: Practice with Argument
PRODUCT DESCRIPTIONNOTE: Though some of the sources from The New York Times, New Yorker, or the Atlantic require a subscription, most of the sites offer several free downloads each month. Internet links often die. Contact us and we will try to fix broken links. Students learn about other cultures (other than their own) through food. Students will read, listen to and view supporting clips while learning the necessary elements to analyze the text. Students will show mastery of the standards at th
Grades:
9th - 12th
Types:
The Grey in Savannah: Practice with Rhetorical Analysis
Students learn about Southern Black cooking and Mashama Bailey’s Grey Restaurant in Savannah Georgia, built on the site of a segregated Greyhound station. Students will read, listen to and view supporting clips while learning the necessary elements to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses and a rhetorical analysis essay scored on the new 6-point analytical AP rubric. The
Grades:
9th - 12th
Types:
Ants on a Log Simple Recipe w/ Quiz & Writing for Different Purposes
After doing one too many test prep pages that had the students read (but not actually make) recipes, I decided to do a recipe as a class. This super simple recipe gets students excited while reading, writing and eating vegetables! The quiz mirrors the types of questions my students were being asked in SAT test-prep packets. The 5 writing activities have students write to inform, persuade, and entertain.
Objectives and Skills:
-follow a recipe
-sequence (yes, this sneaks in some test prep)
-wri
Neruda - Khatun - Apollinaire: Poetry Writing Culinary Arts Essay Analysis
Bring Poetry and Culinary Art Cooking into your classroom with three poetry units celebrating the poetry of Pablo Neruda, Jahan Malek Khatun, and Guillaume Apollinaire.Each free verse poem includes the poetic devices used, an analysis of the poem itself and a model essay.Students may then write their own free verse poems using an included Free Verse Rubric.You might have a class poetry contest and/or Writer's Chair where students may share what they have written.Bonus essays are included for two
Subjects:
Grades:
9th - 12th, Staff
9 Food Equity Assignment and marking criteria Anorexia Bulimia
9 Food Equity Assignment and marking criteria Anorexia BulimiaStudents are asked to write a persuasive and informative text on the causes, prevention and management of the food related diseases anorexia and bulimia.Students will be assessed on their ability to:● investigate the causes of anorexia and bulimia– What is anorexia and what causes it– What is bulimia and what causes it– How can we prevent OR manage such diseases9 Food Technology NSW Syllabus Aligned Assignment:OutcomesFT5-8collects, e
Subjects:
Grades:
9th
Chocolate Chip Cookie Day: Cookie Research and Persuasive Writing
Hey, August 4th is National Chocolate Chip Cookie Day! Celebrate with "Hey, It's Today!" by watching the coordinating free video on YouTube. This collection includes two activities to celebrate National Chocolate Chip Cookie Day:International Cookie Research Page: As introduced in the "Hey, It's Today!" video, students will use the website tasteatlas.com/cookies to explore and research cookies around the world.Persuasive Writing Sheet: Once students have learned about a cookie, they will now
Grades:
2nd - 5th
Types:
Immigrant Cuisine: Practice with Synthesis Essay
Students learn about the themes of creating immigrant cuisine. Students will read, listen to and view supporting clips while learning the necessary elements to analyze the text. Students will show mastery of the standards at the end of the lesson through a SOAPSTONE Analysis, a Socratic Seminar, short paragraph responses and a rhetorical analysis scored on the new 6-point analytical AP rubric. The central text is The New Yorker essay, “An Undersung Trailblazer of Indian Cooking,” by Mayukh Sen.
Grades:
9th - 12th
Types:
Questions Short Stories: Enhancing Critical Thinking Skills for 2nd - 3rd Grades
"Questions Short Stories: Enhancing Critical Thinking Skills for 2nd - 3rd Graders"This story would be perfect for 2nd or 3rd-grade students who are just beginning to develop their reading skills and are interested in learning about cooking.Questions in Short Storiesincluding "What?" "Where?" "Why?" "Who?"12 Paragraph Short StoriesQuestions for every storyWhat, where, who, when, why and how questions for every storyPrintable pages/Space for writing answersWelcome to "Questions Short Stories", a
Subjects:
Grades:
1st - 4th
Types:
Snowmen at Night Resource Packet
Snowmen at Night by Carol Buehner is a delightful story about what snowmen do at night. Resource includes a worksheet to record predictions, guided writing response to why snowmen look so odd the next day, directions on how to make a melted snowman cookie, and an art activity.
Subjects:
Grades:
1st - 2nd
7 Food Writing Prompt Sheets Pack
Check out the preview. These writing prompts can be used as bell ringers, quick writes, or as the start of a bigger writing project. Each sheet gives the student the prompt as an image that includes the text of the prompt and space to write. Many give multiple prompts on the topic. They cover a wide array of topics, interests, and types of writing. These prompts are also easily differentiated between grade levels, classes, and even from student to student. These prompts center around the topics
Subjects:
Grades:
6th - 12th
Types:
Plantilla receta
Plantilla para rellenar las recetas elaboradas por los alumnos. En ella se incluye el nombre de la receta/cocinero, pasos a seguir (instrucciones) e imágenes de la misma.
Grades:
K - 4th
Types:
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