6 results
Cooking Common Core RI.2.5 resources
Chocolate Nonfiction Reading Bundle RI2.1 RI.2.2 & RI.2.5 Leveled Text 2nd Grade
Learn all about the process of making chocolate from cacao bean to Chocolate bar. Why is chocolate so popular and what is the history of this dessert? This unit presents the same text on three different reading levels so most of the activities can be taught whole group. Give your class a yummy treat and teach them all about chocolate. This 2nd-grade Chocolate nonfiction reading bundle for standards RI.2.1 (ask & answer questions), RI.2.2 (main topic and key details), and RI.2.5 (identify and
Grades:
2nd
NGSS:
2-PS1-4
, 2-PS1-1
, 2-PS1-2
, 2-PS1-3
Chocolate Nonfiction Text Feature RI.2.5 Task Card Scavenger Hunt 2nd Gr Lesson
Learn all about the process of making chocolate from cacao bean to Chocolate bar. Why is chocolate so popular and what is the history of this dessert? This unit presents the same text on three different reading levels so most of the activities can be taught whole group. Give your class a yummy treat and teach them all about chocolate. If you're going to judge a book by its cover, it's important to know what a cover is! This 2nd grade chocolate nonfiction reading lesson for standard RI.2.5, ident
Grades:
2nd
Types:
NGSS:
2-PS1-4
, 2-PS1-1
, 2-PS1-2
, 2-PS1-3
GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
Healthy Thanksgiving Recipes
Have fun this holiday season and make healthy snacks to enjoy together in the classroom or at home! Nutritious snacks are a good way to teach the importance of good healthy habits.Recipes for Healthy Treats in Winter:1) Cranberry Bread2) Hot spiced Cider3) Pumpkin Latté, kids version, caffeine free4) Pumpkin Muffins5) Pumpkin Chia Seed Pudding6) Roasted Spicy ChickpeasRecipes are healthy snacks to brighten up the season. Ingredients listed include fewer of the most common allergens such as corn
Grades:
1st - 3rd
Also included in: Thanksgiving Bundle of Recipes and Writing Activities for the Holidays
Visual Recipe- Tzatziki
Visual recipe for Tzatziki (delicious!!)
Subjects:
Grades:
9th - 12th
Types:
NGSS:
5-PS1-2
Showing 1-6 of 6 results
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