8 results
Health Common Core 5.MD.A.1 resources
Food & Nutrition Labels | Healthy Eating Math Unit | Statistics & Data | PBL
Teach your students the importance of HEALTHY EATING with this engaging NUTRITION LABEL reading unit. Students will learn to evaluate nutrition labels and make informed choices about DIET and the foods they consume.This NO-PREP, MULTIDISCIPLINARY MATH UNIT will keep them engaged as they learn about FAST FOOD, what they are putting in their mouth, and the amount of activity required to burn it off. AN ESSENTIAL LIFE SKILL.Most students love ♨️FAST FOOD♨️; maybe it's a guilty pleasure, but do we
Subjects:
Grades:
4th - 9th
Also included in: Innovative Substitute Teaching Bundle | No Prep Sub Plans
DIGITAL McDonalds Math - The UNhealthy Truth- Distance Learning
Students will enjoy using Common Core Math to calculate the UNhealthy Facts at McDonald's. Experience creative math activities that will shock your class.
Such as
- Calculating the amount of calories you had for lunch.
- or the amount of fat grams consumed in one day
- Creating a HEALTHIER McDonald's Menu.
- And even using a budget to design your own McDonald’s Restaurant.
Grades:
4th - 6th
Types:
Physical Education Math Games & Lessons - Year 5 / Level 6 Bundle (USA)
WARNING: VERY FUN TO TEACH!
Check out the case study video here: http://youtu.be/Ux2IHz5rOJc
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GARDEN VEGETABLE SOUP RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare GARDEN VEGETABLE SOUP from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
HUMMUS RECIPE LESSON | COOKING WITH KIDS
In this recipe lesson, students prepare Hummus from scratch. Recipe reading, comprehension, retention, vocabulary, measurements, and identification of whole foods and kitchen tools create a lesson in healthy eating and learning. Students follow a flexible recipe to learn routines and systems in the kitchen classroom to complete the recipe. Recognizing basic tools and equipment and learning basic knife skills (where age applicable), safety, and food handling are all key objectives. INCLUDED: Rec
Subjects:
Grades:
1st - 8th, Adult Education, Staff
Types:
KALE PESTO RECIPE LESSON | COOKING WITH KIDS
act
Subjects:
Grades:
K - 8th, Adult Education, Staff
Types:
From Start to Finish: Teacher Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
From Start to Finish: Student Guide
This unit contains three lessons for grades five through eight designed to teach students about producing, preparing, and preserving California agricultural commodities, while fostering an appreciation for how fruits and vegetables "start" in the field and "finish" at the table. The lessons can be used separately or together and may be taught in any order.In lesson 1, Get Growing, students will use engineering design principles to solve a realistic planting challenge. The lesson includes related
Grades:
5th - 8th
Types:
NGSS:
MS-LS1-5
, MS-ETS1-2
, MS-PS1-2
, MS-ETS1-1
, MS-LS1-8
...
Showing 1-8 of 8 results
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