Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
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Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures EdPrice $13.50Original Price $15.50Save $2.00
Description
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!
UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!
Lab Planning Sheet Includes 6 Jobs:
- Manger
- Chef
- Sous Chef
- Waiter
- Host
- Busser
If you don't have 6 students in a kitchen, students can divide up the other jobs or have someone do two of the easier ones.
Cleaning Check List includes:
- Stove top is turned off and clean
- Equipment is clean & put away
- Microwave is clean inside & out
- Counters are clean & sanitized
- Table & Chairs are clean
- Dishes are put away in correct places
- Floor is swept and clean
- Dirty laundry is in the basket
- Sink is clean & wiped dry
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Keywords: Foods Lab, Cooking Lab, Foods Lab Planning Sheet, Family and Consumer Sciences, Family Consumer Sciences, FCS, FACS, Food and Nutrition, Food and Nutrition, Foods Teacher
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