Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!
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This is a fabulous resource that will help you prepare and teach a Food Science Class for the First semester! I teach it in the order I have it listed on here. If you have questions please reach out to me and let me know! If you are teaching a middle school Ag Class you might also be interested in oPrice $60.00Original Price $81.00Save $21.00
Description
Purpose
The guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of basic recipe reading, measuring, recipes abbreviations, and recipe conversions or it can be added to an existing curriculum to enhance what is already being used. Through the hands on activities and labs, students will work through the importance of directions and recipe writing, how to read a recipe, understand common abbreviations in recipes, adjust recipes for large or small groups, identify common tools needed in completing recipes, and complete a final recipe lab which will showcase their knowledge and ability.
Timeline
2 Weeks
The projects and activities can be taught as an entire unit or pulled out separately to be used in an existing curriculum.
Includes:
Teacher Guide for all activities
Find your own recipe activity
Common Cooking Abbreviations WS, activity, and quiz
What does it equal: cooking conversions Activity
Adjusting Recipe Explanation and Activity
What is that measuring tool Activity
Recipe Lab ( I use this as a test)
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