21 results
Cooking Common Core CCRA.R.6 resources
Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
This bundle has all four lessons of the Food Memory Mini-Unit, in which students explore, analyze, synthesize, and reflect upon the relationships between food, memory, community, history, and themselves! This works great for a project-based unit in which all the lessons build up skills for students to create recipes, conduct interviews, write narratives, and craft creative works. Then, they put it all together in a class cookbook.You will be amazed at what your students are capable of! Give them
Grades:
9th - 12th
Packaged Food Directions2: Kitchen Life Skills | Cooking Activities | Special Ed
Life Skills | Food Prep Directions | Simple Cooking | Measurement | Reading Comprehension | Special Education | Ready-to-Use | Learning how to carefully read food packaging & cooking directions, then prepare a meal is truly an essential life skill. These ready-to-use lessons are sure to help students master this life skill and become more confident and independent when making simple meals.SKILL-BASED VISUAL LESSONS:Students carefully read popular, pre-packaged food boxes, then answer relevan
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Flora and Ulysses Novel Study + STEAM
This resource is designed to be used during Reading Workshop and is to be used with Flora and Ulysses by Kate DiCamillo. It bundles Flora & Ulysses Novel Study with a STEAM pack about designing and making donuts. *Updated with additional opportunities for deeper learning in the literature pack.ABOUT THE NOVEL: Holy unanticipated occurrences! From #1 New York Times best-selling author Kate DiCamillo comes a laugh-out-loud story filled with eccentric, endearing characters — a novel intersperse
Subjects:
Grades:
4th - 7th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Life Skills Cooking Activities - Functional Vocabulary Worksheets & Digital
Get your Life Skills program cooking with these functional vocabulary worksheets! Using realistic photos and easy-to-read definitions, students will learn about a wide variety of functional kitchen tools. From ladles to cheese graters and everything in between, kitchen vocabulary and cooking concepts are introduced then reinforced with short, easy-to-read comprehension passages and cloze reading activities. This versatile bundle includes both the pdf worksheets and digital Google lessons.Rea
Subjects:
Grades:
4th - 12th, Adult Education
Types:
Ethics of Vegetarianism FACS/FCS Student Discussion & Debate Activity
In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss the ethics of vegetarianism. They will get background information about the debate around vegetarianism, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This
Edible Landscapes, Grass Lawns, Climate Change FACS Student Discussion Activity
In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss replacing grass lawns with edible landscapes. They will get background information about the debate, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This is a
Subjects:
Grades:
9th - 12th
Types:
Christmas short stories | reading comprehension strategies, writing prompts
If you're looking to create Christmas magic in your classroom the last few days before break, but want to get quality work in, THIS IS FOR YOU! This is a perfect way to implement reading and writing strategies for the classroom and OUT of the classroom. It will take your students on an adventure in a magical village. The prompts are already there for you to do less thinking and more memory making with your students. While this story is NOT part of your reading curriculum, it WILL meet STATE stan
Grades:
PreK - 6th
Changemakers and Trailblazers: David Chang: A Culinary and Social Influencer
Students will learn about the life of David Chang. His innovative flavors and unconventional techniques gained him critical acclaim. Chang expanded the Momofuku brand beyond New York City, opening restaurants in Sydney, Toronto, and Washington, D.C. He has also made a name for himself in the media, hosting the show 'Ugly Delicious' and co-hosting a podcast. He is an advocate for mental health awareness in the restaurant industry.Resource includes a journal topic, vocabulary, a biography with
Grades:
7th - 12th
Create Your Class Cookbook Lesson Student Cookbook Project
Students will put their creative, analytical, narrative, and evaluation skills together to create a cookbook for their class! They will combine the recipes they wrote, the narratives written from the interviews they conducted, and the creative works describing food memories that they have created throughout the Food Memory Cookbook Mini-Unit. Students work together to define the organization and style of the cookbook, using examples of diverse cookbooks as inspiration, and then divide up the wor
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Food Memory Recipes Lesson Student Cookbook Project
This lesson will have your students engaged in an uncommon, but practical and personal, form of literacy: recipes! Not only will students individually create 3 different recipes using information from their own histories and the histories of their loved ones, but they will be working together to determine a recipe that best represents their class or school, learn the parts of a recipe and how to read one, and then play a fun game together to review.Other lessons in the Food Memory Cookbook Mini-
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Questions Short Stories: Enhancing Critical Thinking Skills for 2nd - 3rd Grades
"Questions Short Stories: Enhancing Critical Thinking Skills for 2nd - 3rd Graders"This story would be perfect for 2nd or 3rd-grade students who are just beginning to develop their reading skills and are interested in learning about cooking.Questions in Short Storiesincluding "What?" "Where?" "Why?" "Who?"12 Paragraph Short StoriesQuestions for every storyWhat, where, who, when, why and how questions for every storyPrintable pages/Space for writing answersWelcome to "Questions Short Stories", a
Subjects:
Grades:
2nd - 3rd
Types:
Neruda - Khatun - Apollinaire: Poetry Writing Culinary Arts Essay Analysis
Bring Poetry and Culinary Art Cooking into your classroom with three poetry units celebrating the poetry of Pablo Neruda, Jahan Malek Khatun, and Guillaume Apollinaire.Each free verse poem includes the poetic devices used, an analysis of the poem itself and a model essay.Students may then write their own free verse poems using an included Free Verse Rubric.You might have a class poetry contest and/or Writer's Chair where students may share what they have written.Bonus essays are included for two
Subjects:
Grades:
9th - 12th, Staff
Food Memory Interviews Project Student Cookbook Project
This engaging and enriching project combines food, literacy, community, and personal history to make learning authentic and relevant to any student's life! Students will practice their perspective-taking with historical food cultures and share stories of food memories with each other! Then they will explore at least 2 mentor texts of food memory narratives, including creative nonfiction and fiction. The teacher will guide students through the techniques to make a food memory narrative of their o
Grades:
9th - 12th
Also included in: Food Memory Cookbook Mini-Unit Student Cookbook Project Bundle
Prophet 1-Pager
This traditionally literacy activity highlights the prophets of the Old Testament. I use it to focus the kids on the state Israel (and Judah) was in and their prophecies about the Messiah to set the stage for our unit on Jesus.
Subjects:
Grades:
6th - 7th
Types:
Also included in: Typology Bundle
Poem Analysis: Mirabeau by Apollinaire, Model Essay, French Recipe, Writing
Herbes de Provence & Le Pont Mirabeau by Guillaume Apollinaire, Recipes, Free Verse Poetry Writing, Poetry Analysis, Writing AssessmentLe Pont Mirabeau by Guillaume Appollinaire poem translated into English is the showpiece in this product. Poem analysis, poetry devices and study of the poem itself precedes the writing assignment to create a free verse poem. Tips on how to write a free verse poem and a writing assessment rubric for a free verse poem are included. The lesson ties in Culinary
Subjects:
Grades:
9th - 12th
Poem Analysis: Jaham Malek Khatun, Model Essay, Persian Spice Recipe, Writing
Advieh Persian Spice and the Poetry of Jahan Malek Khatun, Recipes, Free Verse Poetry Writing, Poetry Analysis, Writing AssessmentJahan Malek Khatun's poem translated into English is the showpiece in this product. Poem analysis, poetry devices and study of the poem itself precedes the writing assignment to create a free verse poem. Tips on how to write a free verse poem and a writing assessment rubric for a free verse poem are included. The lesson ties in Culinary Arts with a recipe for the Pers
Subjects:
Grades:
9th - 12th
Poem Analysis: Poem 7 Pablo Neruda, Model Essay, Ceviche Spice Recipe, Writing
Ceviche Spice and the Poem 7: Leaning into the afternoon, I cast my saddened nets by Pablo Neruda, Recipes, Free Verse Poetry Writing, Poetry Analysis, Writing AssessmentPablo Neruda's poem translated into English is the showpiece in this product. Poem analysis, poetry devices and study of the poem itself precedes the writing assignment to create a free verse poem. Tips on how to write a free verse poem and a writing assessment rubric for a free verse poem are included. The lesson ties in Culina
Subjects:
Grades:
9th - 12th
Conquest: Diet of a Conquistador (Science & DT) (Food Technology)
*Updated with new graphicsIn this resource, children will diagnose the symptoms of a Conquistador who has scurvy through research of his symptoms. Once this is established, they will do a blind taste test of foods high in Vitamin C, and will create a menu of items that Conquistadors can eat to stave off scurvy on their trip to the New World.This pack includes lesson plans, rubrics, and editable rubrics to support with the learning process. Lessons and objectives are aligned with objectives from
Subjects:
Grades:
3rd - 6th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Also included in: STEAM BUNDLE for Years 5 and 6
I Hate Borsch! (Yevgenia Nayberg) Discussion Guide
Discuss the timely story of I Hate Borsch! in a classroom, library, or other setting. Arranged by Common Core literature standards, this free downloadable pdf will jumpstart conversations and invite reflection on the book's themes. Curriculum connections include immigration, identity, food/cooking, and family/heritage.About I Hate Borsch!: All Ukrainians are supposed to love borsch—but what if you hate the red stuff? A young girl despises Eastern Europe’s most beloved soup, and not even the gran
Subjects:
Grades:
1st - 4th
Types:
'The Chicken Soup' Volume 5 PreReader Book
'The Chicken Soup' Volume 5 Book Written, Illustrated, Developed and Created by Carol Lee Brunk...explains a result from an action, what was contained and what was done with the contents..A pdf book. NEW PRODUCT BOOK!PreReader books. COMPREHENSION READERS FOR STARTING AT AGE 3PreReaderHelp a child read at the age of 3 years old with PreReaders. Once he or she knows the alphabet or has learned most of the alphabet, he or she should be able to read aPreReader book.These books are not a program. No
Subjects:
Grades:
PreK - 1st
Types:
Baking the Sun
In this lesson, students explore the cultural and historical significance of bread. They taste a traditional challah and shape a sweet bread dough in the form of the sun. They then read about Rosh Hashanah, discuss the meaning of bread, and write a list of various holiday customs.
Subjects:
Grades:
5th
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