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Culinary Arts- High School- Higher Ed

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United States - New Mexico - Calrsbad

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A Recipe has no Soul. You as a Cook must Bring Soul to the Recipe.

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Math in the Food industry intr...

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$Intro to Culinary Math- Basic Conversions/Unit price HW$

Intro to Culinary Math- Basic Conversions/Unit...

$2.00

ServSafe Mangers Review Jeopardy Style *...

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Jeopardy Score sheet for ServSafe mangers...

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Jeopardy ServSafe Manger Review Bundle

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ServSafe Review Jeopardy Style (Culinary)

By Culinary Arts- High School- Higher Ed

3 Part Jeopardy Review for ServSafe Safety and Sanitation review.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Activities, Assessment

$6.50

Digital Download ZIP (0.41 MB)

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$Intro to Culinary Math- Basic Conversions/Unit price HW$

Intro to Culinary Math- Basic Conversions/Unit price HW

By Culinary Arts- High School- Higher Ed

Basic conversions including unit price problems

Subjects:

Math, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Handouts, Assessment

$2.00

Digital Download PDF (0.09 MB)

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$Intro to Culinary Math EP-AP unit cost & Yield Percentages$

Intro to Culinary Math EP-AP unit cost & Yield Percentages

By Culinary Arts- High School- Higher Ed

Culinary Math homework that introduced As Purchased and Edible Portion Cost and Yield Percentages.Includes formulas and Key

Subjects:

Math, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Handouts, Assessment, Homework

$2.00

Digital Download PDF (0.12 MB)

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$Intro to Culinary Math- Food Cost Percentage and Basic sel$

Intro to Culinary Math- Food Cost Percentage and Basic selling cost

By Culinary Arts- High School- Higher Ed

Intro to Culinary Math- Food Cost Percentage and Basic selling cost Math homework/handout

Subjects:

Math, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Activities, Handouts, Assessment

$2.50

Digital Download PDF (0.19 MB)

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$Culinary Math ppt on Conversion factor$

Culinary Math ppt on Conversion factor

By Culinary Arts- High School- Higher Ed

Culinary Math ppt on Conversion factor Standardized recipes, recipe conversions total yield = number of portions x serving size number of portions = total yield ÷ serving size serving size = total yield ÷ number of portions **Also available for

Subjects:

Math, Career and Technical Education, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, Activities, Assessment

$4.00

Digital Download PPTX (0.13 MB)

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Conversion and Recipe Yields Quiz/Test

By Culinary Arts- High School- Higher Ed

Conversion Recipe Yields Quiz/Test This assessment is similar to the conversion and recipe yield homework. Is good assessment to utilize after homework and power-point presentation. Includes Key

Subjects:

Math, Career and Technical Education, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Assessment, Homework

$3.00

Digital Download PDF (0.12 MB)

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$Intro to Culinary Math Recipe Yields$

Intro to Culinary Math Recipe Yields

By Culinary Arts- High School- Higher Ed

Intro to culinary Math Recipe Yield Number of Servings Conversion Factor

Subjects:

Math, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Handouts, Homework

$2.00

Digital Download PDF (0.12 MB)

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Jeopardy ServSafe Manger Review Bundle

By Culinary Arts- High School- Higher Ed

Servsafe manger review Jeopardy syle.You get both the Google version and Microsoft.One file with Links to force copy Google Slides and Doc (2 Google slides and score sheet)Also downloaded to converted files (cannot guarantee format on converted

Subjects:

Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Activities, Assessment

$7.00

Digital Download ZIP (1.66 MB)

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Culinary Safety & Sanitation Boot Camp

By Culinary Arts- High School- Higher Ed

PowerPoint on the basics of Safety and Sanitation

Subjects:

Career and Technical Education, Food Science, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Lectures

$3.50

Digital Download PPTX (2.18 MB)

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Culinary - Egg Diagram/Handout

By Culinary Arts- High School- Higher Ed

Handout on Eggs where students have to fill in the information on Eggs Includes grades, sizes, and colors

Subjects:

Career and Technical Education, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Handouts

$2.00

Digital Download PDF (0.16 MB)

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Culinary - Safety and Sanitation-Storage order Activity/Handout

By Culinary Arts- High School- Higher Ed

Interactive handout where student label where food goes in the fridge. Helps to review placement of food according to safety and sanitation

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities, Handouts

$2.00

Digital Download PDF (0.58 MB)

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Culinary Wheat Diagram/Handout

By Culinary Arts- High School- Higher Ed

Handout where students fill out the different parts of a grain and describe the parts. Section where students describe several different types of grains, rice, oat, ect

Subjects:

Biology, Career and Technical Education, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Handouts

$2.00

Digital Download PDF (0.31 MB)

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$Culinary Arts Cost/Math Formulas$

Culinary Arts Cost/Math Formulas

By Culinary Arts- High School- Higher Ed

One page Culinary Arts math formulas that works as a great handout.

Subjects:

Math, Basic Operations, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Handouts

$2.00

Digital Download PDF (0.11 MB)

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Culinary - Safety and Sanitation Temperature Danger Zone Poster

By Culinary Arts- High School- Higher Ed

Single page poster on the Temperature Danger ZoneSafety and Sanitation

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Handouts, Bulletin Board Ideas, Posters

$1.50

Digital Download PDF (0.16 MB)

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$Culinary Math Conversions$

Culinary Math Conversions

By Culinary Arts- High School- Higher Ed

PowerPoint to help student do basic culinary conversions. This lesson should follow the Culinary Math Intro Lesson. This lesson reviews equivalents and common abbreviations. Also has a separate student handout that students can follow along with

Subjects:

Math, Basic Operations, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations, Activities, Assessment

$3.00

Digital Download PPTX (1.55 MB)

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Culinary Math -Unit Cost Sheet

By Culinary Arts- High School- Higher Ed

Math sheet with 22 questions that are geared towards helping students practice unit cost. The first 10 questions are conversions then leads into unit cost

Subjects:

Math, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Handouts, Assessment

$2.00

Digital Download DOCX (0.02 MB)

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Cooking method Match up and definitions

By Culinary Arts- High School- Higher Ed

Handout/lesson activity where students define different cooking techniques. One side is definitions and matching dry, moist, or combination as well as listing some equipment. Other side is where students much match techniques to recipe

Subjects:

Arts & Music, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Activities, Handouts

$2.00

Digital Download PDF (0.83 MB)

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$Culinary Math Introduction to units, weight vs volume, and$

Culinary Math Introduction to units, weight vs volume, and equivalents

By Culinary Arts- High School- Higher Ed

New and Improved PowerPoint for a introduction to Culinary Math Objectives for this lesson are: List the names and abbreviations of the unit of measure most commonly used in the food-service industry Introduction to the equivalents of volume

Subjects:

Math, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

PowerPoint Presentations, Activities

$3.50

Digital Download PPTX (1.96 MB)

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Culinary Event Planning sheet Blank

By Culinary Arts- High School- Higher Ed

Event planning sheet -Great way to organize event at your school -Can be used for Advanced students

Subjects:

Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Activities

$2.00

Digital Download PDF (0.15 MB)

ADD TO CART

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**DOUBLE Jeopardy ** ServSafe Mangers Review Jeopardy Style

By Culinary Arts- High School- Higher Ed

Google Slides Jeopardy review for Servsafe Manger's certification.Updated version 7th edition Servsafe coursebookPair with the free Jeopardy Score sheet(Single Jeopardy should be used with/before double- Can purchase separately or buy the bundle to

Subjects:

Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education

Types:

Activities, Assessment

$3.50

Online Resource
Google Slides™

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TEACHING EXPERIENCE

Culinary Arts Instructor with both High School and College Teaching experience. 12 years Culinary Arts Industry Experience Safety and Sanitation Instructor for ServSafe program

MY TEACHING STYLE

Multi media

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Yet to be added

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

SUBJECTS

English Language Arts, Specialty, Math, Basic Operations, Fractions, Science, Biology, Arts & Music, Career and Technical Education, Family Consumer Sciences, Cooking