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MrsChef

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United States - Kansas - Olathe

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Baking and Pastry Semester Plans

By MrsChef

This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, PowerPoint Presentations, Lesson

$51.00

$48.60

Bundle

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WISH LIST

Take a walk in my shoes

By MrsChef

Great first day of school activity! Print as a full sheet, or print as half sheets. Students can choose the shoe they think represents their style (Nike Air, Vans, Converse, Dr. Marten), and then customize the shoe to tell us about themselves.

Subjects:

Arts & Music, Career and Technical Education, Family Consumer Sciences

Grades:

Not Grade Specific

Types:

Activities, Posters, Independent Work Packet

$1.00

Online Resource
Google Slides™

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WISH LIST

Quick Bread Stations

By MrsChef

Try getting your kids engaged in the content with these stations! Take a break from lectures and notes! This is a modified version of my Quick Bread slides with guided notes, this is more interactive. Students will work in teams of 4 (but can work

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory, Lesson

$4.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Safety and Sanitation Stations

By MrsChef

This activity has 6 stations, each one reviewing a different topic of safety and sanitation. Each station will take students approximately 4-5 minutes to complete the activity. A worksheet is included so students can take notes at each

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides, Activities

$3.00

Digital Download DOCX (4.75 MB)

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WISH LIST

Baking & Pastry Course Workbook for Students

By MrsChef

This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Workbooks, Worksheets, Independent Work Packet

$15.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

10 Stages of Yeast Bread Production PowerPoint and Project

By MrsChef

Students will review each of the 10 stages of yeast bread production by going through the PowerPoint presentation. Then, they will create a foldable that describes each of the steps. Instructions for the foldable included!

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Projects, Activities

$3.00

Digital Download PPTX (28.18 MB)

ADD TO CART

WISH LIST

Digital Portfolio Project

By MrsChef

The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Projects, Assessment, Rubrics

$12.00

Digital Download DOCX (1.50 MB)

ADD TO CART

WISH LIST

Chicken Fabrication Worksheet

By MrsChef

Single page worksheet to show students the parts of a chicken when learning how to butcher a chicken. Parts are outlined in color to show the various areas. You could print in black and white and show the students the colored version, they could

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Scaffolded Notes

$1.00

Digital Download DOCX (0.09 MB)

ADD TO CART

WISH LIST

Custards and Starches PowerPoint Presentation and Guided Notes

By MrsChef

PowerPoint presentation that includes information about different types of custards, how they are thickened, cheesecakes and why they crack, and different types of starches used as thickeners. Link to Google Doc guided notes is included on the first

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Scaffolded Notes

$3.00

Digital Download PPTX (18.35 MB)

ADD TO CART

WISH LIST

Emulsification PPT

By MrsChef

I recommend looking for the emulsification bundle!Emulsifications! This PPT breaks down this scientific process into simple parts for students. This will review what an emulsification is, the vocabulary associated with it, lots of visuals to explain

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Graphic Organizers, Scaffolded Notes

$2.00

Digital Download PPTX (6.55 MB)

ADD TO CART

WISH LIST

Rice Cookery PPT

By MrsChef

I recommend looking for the Rice Cookery bundle!With this PPT, students will review types of rice, where rice comes from, cooking methods for rice, anatomy and nutrients of rice, and more! Perfect as a lesson before or after learning about grain

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes

$2.00

Digital Download PPTX (15.42 MB)

ADD TO CART

WISH LIST

Mother Sauces PPT

By MrsChef

I recommend looking for the mother sauces bundle!This PPT will review the five mother sauces. What is a mother sauce, their basic ingredients, what is a derivative, what is a roux, the types of roux's, how to make a roux, as well as a suggested roux

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Laboratory, Scaffolded Notes

$2.00

Digital Download PPTX (3.61 MB)

ADD TO CART

WISH LIST

Egg Cookery PPT

By MrsChef

I would recommend the egg cookery bundle!Egg cookery PPT to go with the egg cookery guided notes. Reviews the anatomy of an egg, importance of eggs, quality indicators, storage, egg vocabulary, and the cooking methods, including the differences

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes

$2.00

Digital Download PPTX (7.49 MB)

ADD TO CART

WISH LIST

Cooking Methods PPT

By MrsChef

I would recommend finding the cooking methods bundle which includes this PPT, guided notes, and a chart for students to fill out!Use this as a tool to teach students about the various cooking methods. Differentiates between dry heat, moist heat and

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Graphic Organizers

$2.00

Digital Download PPTX (32.84 MB)

ADD TO CART

WISH LIST

Types of Soups PPT

By MrsChef

I recommend looking for the types of soups bundle!With this PPT, Students will review the two categories of soups (thick and clear), the differences between them, and the 7 most common types of soups (broth, consommé, cream, veloute, puree, bisque

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes

$2.00

Digital Download PPTX (12.92 MB)

ADD TO CART

WISH LIST

Recipes

By MrsChef

Ideal for a high school culinary or baking class! These recipes have been written and formatted for the classroom and have been successfully executed by hundreds of cooking groups over the years. They have been scaled down to be as cost effective as

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Adult Education, Homeschool

Types:

Projects, Activities, Laboratory

$8.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough

By MrsChef

This is a fantastic way to review the importance of reading and following a recipe and the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Activities, Laboratory, Lesson

$4.00

$3.60

Bundle

ADD TO CART

WISH LIST

Pie PowerPoint and Guided Notes

By MrsChef

PowerPoint presentation and guided notes to teach students about pies. Different types of pies, how to make a pie crust, the different types of fats used and their effect on the final product, and pie decorating. The link to the Google Doc guided

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Scaffolded Notes

$3.00

Digital Download PPTX (10.79 MB)

ADD TO CART

WISH LIST

Creaming Method, Cookies, and Ingredient Functions PowerPoint and Guided Notes

By MrsChef

PowerPoint presentation with guided notes. Guided notes are linked as a Google Doc file in the second slide. This presentation includes information about the creaming method, types of cookies, determining doneness of cookies, portioning cookies,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes, Lesson

$3.00

Digital Download PPTX (47.39 MB)

ADD TO CART

WISH LIST

Kitchen Safety PowerPoint and Guided Notes

By MrsChef

PowerPoint about kitchen safety with guided notes. The guided notes are linked to a Google Doc on the first slide. Kitchen safety PowerPoint addresses how to prevent and what to do in case of a fire, spill, cut, choking, or electrical shock.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Scaffolded Notes, Lesson

$3.00

Digital Download PPTX (3.66 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

After high school, I attended culinary school in NY and worked in some of the best restaurants in country. I always had a heart for teaching and education, and after 5 years in the industry, I decided to pursue my teaching credential. I teach high school FACS classes, specifically culinary and baking. My classroom consists of 9-12 graders, SPED and ELL students. I did not have a teaching background before becoming a teacher, and often had a difficult time finding exactly what I was looking for, so I just created things myself! I am now sharing some of what I have created with the TPT community.

MY TEACHING STYLE

I believe students learn best through hands on involvement and experience. I love group work to encourage socialization and learning from others, while not losing individual accountability.

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Bachelors of Professional Studies in Culinary Arts and Restaurant Management, Culinary Institute of America Single Subject Teaching Credential in Family and Consumer Sciences, Sacramento State University Masters of Science in Instruction and Curriculum, Emporia State University Master of Science in School Leadership and Administration, Emporia State University (in progress)

ADDITIONAL BIOGRAPHICAL INFORMATION

I started teaching at the high school level Fall 2018. I have a husband, a dog, a 2 year old son and 4 month old daughter! I enjoy watching Netflix and doing embroidery in my free time.