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The Cooking Classroom

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United States - California - VALENCIA

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"Let no one ever come to you without leaving better and happier." - Saint Teresa of Calcutta

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MY FEATURED ITEMS

Kitchen Safety Role Play Scenarios

$2.00

Homemade Cut-Out Sugar Cookie How-To Video

FREE

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French Toasted Peanut Butter and Jelly...

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Proper Handwashing How-To Video

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Kitchen Safety Role Play Scenarios

By The Cooking Classroom

This product contains 8 "What would you do if.....?" scenarios involving possible kitchen accidents. I print them off on cardstock, laminate, then cut each sheet into fourths. I give one randomly to each kitchen group during our kitchen safety

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th

Types:

Activities, Printables

$2.00

Digital Download ZIP (0.55 MB)

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Kitchen Safety and Sanitation Study Guide

By The Cooking Classroom

This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Study Guides, Printables, Graphic Organizers

$2.00

Digital Download DOCX (0.28 MB)

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Meal Planning Power Point

By The Cooking Classroom

This power point includes 14 slides with colorful photos that teach students the principles of meal planning: nutrition, flavor balance, color, texture, temperature, size and shape. Each slide offers an opportunity for discussion, and the final

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (1.93 MB)

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Soups, Salads, and Sandwiches Powerpoint

By The Cooking Classroom

This product gives students an overview of soups (bisque, chowder, stew, chilled, etc.), 4 different types of salads (mixed, tossed, arranged, molded), and many different types of sandwiches (stacked, wrap, pan broiled, etc.) The final slide is a

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (2.10 MB)

ADD TO CART

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Kitchen Jobs for the Cooking Lab

By The Cooking Classroom

This product contains a total of 5 pages. First is a combined list of the 4 cooking lab jobs that each group of 4 students will have: Master Chef, Sous Chef, Kitchen Manager, and Sanitation Chief, as well as the list of duties for each. This page

Subjects:

Cooking

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Printables, Posters, Task Cards

$1.00

Digital Download ZIP (0.90 MB)

ADD TO CART

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Cutting Board Sheet

By The Cooking Classroom

This sheet is a simple grid with 6 sections, labeled slice, julienne, chop, cube, dice, mince. My suggestion is to print on cardstock, then laminate. I use these as part of a knife skills practice activity. I call the students to a table in small

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Activities, Printables

$1.00

Digital Download DOCX (0.05 MB)

ADD TO CART

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Foods "Word of the Day" Vocabulary List

By The Cooking Classroom

This product is a list of 90 "Food" words with their definition. I write one per day on my whiteboard for the students to copy down on a monthly blank calendar as a warm-up while I take attendance. Great for starting conversations and expanding

Subjects:

Vocabulary, Family Consumer Sciences, Cooking

Grades:

5^th, 6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Interactive Whiteboard

$1.00

Digital Download DOCX (0.14 MB)

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Principles of Baking Powerpoint

By The Cooking Classroom

This powerpoint has colorful photos and teaches students the principles of baking, such as the function of each ingredient, the importance of proper pan size, placement of pans in the oven, and more.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (53.30 MB)

ADD TO CART

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Nutrients Assessment

By The Cooking Classroom

A two page assessment featuring 13 True/False questions and 10 Multiple Choice questions covering general information, health benefits, and food sources of the six essential nutrients: Carbohydrates, Fats, Proteins, Water, Vitamins and Minerals.

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Assessment, Printables

$1.50

Digital Download DOCX (0.10 MB)

ADD TO CART

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Cooking Lab Organizers

By The Cooking Classroom

This product is a set of three documents. First is Cooking Lab Plan Organizer that students use to plan a cooking lab prior to the day they cook. It includes space to list the items they will need, write down names for each job, and assign

Subjects:

Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Activities, Laboratory

$1.50

Digital Download ZIP (0.13 MB)

ADD TO CART

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Vanilla Mug Cake Recipe

By The Cooking Classroom

This recipe is for an individual serving of vanilla flavored cake made in a coffee mug and cooked in a microwave. A free video demonstrating the process is also available in my store. This activity offers a great way to practice measuring. It

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

Not Grade Specific

Types:

Activities, Printables

$1.00

Digital Download DOCX (0.10 MB)

ADD TO CART

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Cut-Out Sugar Cookie Recipe

By The Cooking Classroom

A step-by-step recipe for making the most delicious homemade cut-out sugar cookies! Great for a cooking lab, holiday or seasonal activity. Goes along with my free how-to video, Easy Homemade Cut-Out Sugar Cookies, available in my store and on my

Subjects:

Family Consumer Sciences, Cooking, Holidays/Seasonal

Grades:

Not Grade Specific

Types:

Activities

$1.00

Digital Download DOCX (0.09 MB)

ADD TO CART

WISH LIST

Baking Quiz

By The Cooking Classroom

This quiz/worksheet contains 20 matching, multiple choice, and true/false questions about the principles of baking. Perfect with my Principles of Baking Power Point. Answer key included.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Worksheets, Assessment, Printables

$1.00

Digital Download DOCX (0.06 MB)

ADD TO CART

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Appetizer Cooking Lab Recipes

By The Cooking Classroom

This is a set of four appetizer recipes that have very clear directions so that students can prepare them successfully during a typical class period of about 55 minutes. I have eight groups, so I have 2 groups each make a batch of one appetizer,

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th, 10^th, 11^th, 12^th

Types:

Activities

$2.00

Digital Download ZIP (0.42 MB)

ADD TO CART

WISH LIST

Nutrients Notes Graphic Organizer

By The Cooking Classroom

This two-page graphic organizer guides students to fill in the blank and complete a chart listing the health benefits and food sources of each type of the six essential nutrients: Carbohydrates, Fats, Proteins, Water, Vitamins and Minerals. Goes

Subjects:

Health, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Handouts, Printables, Graphic Organizers

$1.50

Digital Download DOCX (0.12 MB)

ADD TO CART

WISH LIST

Homemade Pizza Recipe

By The Cooking Classroom

Step by step instructions for students to make their own homemade pizza! Pizza dough has yeast and needs to rise about an hour, so if you don't have a couple of hours or block schedule, the pizza can be made over two days, and the recipe

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Activities

$1.00

Digital Download DOCX (0.13 MB)

ADD TO CART

WISH LIST

Menu Planning Project

By The Cooking Classroom

This product gives instructions and a place to organize notes for a creative menu planning project. After learning the basic principles of meal planning (see my Meal Planning Powerpoint), students are to come up with their own appealing menu for

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

6^th, 7^th, 8^th, 9^th

Types:

Projects, Activities, Graphic Organizers

$1.00

Digital Download DOCX (0.11 MB)

ADD TO CART

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Baking Notes Graphic Organizer

By The Cooking Classroom

This is a one page notes organizer for students to record the purpose of the ingredients used in baked products as well as examples of each type. There is also a space for defining different types of bread and recording baking tips. Follows my

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

Study Guides, Printables, Graphic Organizers

$1.00

Digital Download DOCX (0.05 MB)

ADD TO CART

WISH LIST

Side Dish Powerpoint

By The Cooking Classroom

This 12 page colorful powerpoint lesson introduces students to the definition of a side dish, and describes examples of many different types of sides: grains, pastas, potatoes, vegetables, fruits, and mixed foods. There is also a page that

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (3.58 MB)

ADD TO CART

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Main Dish Powerpoint

By The Cooking Classroom

This twelve slide powerpoint defines exactly what a main dish, or entree, is. It includes colorful photos and brief descriptions of meats, poultry, fish, casseroles, mixed foods and vegetarian options. There is also a vocabulary list, casserole

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

7^th, 8^th, 9^th, 10^th

Types:

PowerPoint Presentations

$3.00

Digital Download PPTX (2.18 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

I currently teach middle school Beginning Foods and Advanced Foods classes. I have previously taught other Family and Consumer Science courses to middle school and high school students, and I have also taught elementary school 5th and 6th grade, with 18 years of teaching experience.

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

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MY OWN EDUCATIONAL HISTORY

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ADDITIONAL BIOGRAPHICAL INFORMATION

Check out my You Tube channel, Chris's Kitchen Classroom, for free, professionally made short videos in which I teach easy recipes and cooking techniques.