326 results
6th grade cooking internet activities
Kitchen Safety | Google Slides | Special Education
These 30 Google Slide questions will teach and reinforce important kitchen safety skills. Have a multi age classroom or a class with students that are comprehending on a variety of levels? This versatile activity will be easy for every student to understand with its clear visuals and easy to comprehend sentences__________________________________________________________________⭐ Click here to follow me and be notified when new products are uploaded. My new products are always 50% off for the firs
Grades:
6th - 12th
Types:
Also included in: Meal Planning and Preparation BUNDLE
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
Recipe Comprehension Cooking- Functional Life Skills Curriculum DIGITAL RESOURCE
THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills. Now you can have it all in one convenient, easy-to-find location! BIG BUNDLE | 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1,000 Activities | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions
Subjects:
Grades:
5th - 12th
Types:
FCCLA Step One Virtual Escape Room, Great for Virtual Learners and chapters
This download can be used digitally for students to explore FCCLA and complete the Step One Webquest in a fun and interactive way! This escape room moves students from 1945 to the present while learning about FCCLA. Students enter their responses in a google form to move forward.Included in the slides are...15 Clues or questions to break out of the rooms.5 time period scenes from 1945 to present.Links the National FCCLA Website to find answers.Embedded Video from FCCLA's 75th AnniversaryGoogle
Grades:
5th - 12th
Types:
Digital Meal Prep & Cooking Task Cards l BOOM Cards
Now available in a digital format!!!Knowing how to select the necessary items needed to make a meal or a snack is an essential life skills task that is often difficult to teach in the classroom. Let's face it, these are not items we have readily available in our classrooms! One of my former students had this as an IEP goal, so in trying to figure out how I was going to teach this goal without hauling my entire kitchen into school was my inspiration for these task cards.Students find the ingredie
Subjects:
Grades:
1st - 12th
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
World National Day Cultural Virtual Field Trips with 37 google slides activities
37 google slides, a presentation, all about national days, food, culture, history, celebrations, national flags of the world and their meanings, colors, activities for each day, how they celebrate, what they wear, what they do, includes some history, exploring virtual locations, making art, music, poems, learn about heritages, looking into the roots of culture and traditions celebrated on this great day. From making grass skirts to playing the drums at your own pace, composing your own poems, mu
Subjects:
Grades:
3rd - 8th, Adult Education, Staff
Super Bowl Appetizers Recipes Levels 1 & 2
his activity includes 4 no-bake, interactive Super Bowl appetizer recipes, and worksheets. Students will read real box recipes and answer reading comprehension questions. For instance, students will need to identify the ingredients used, what kitchen appliances they will need to make the frozen food, etc. In level 1, students will choose between multiple-choice answers with image support. In level 2, students will have multiple-choice and write-in answers without image support. This interactive
Subjects:
Grades:
1st - 12th, Higher Education, Adult Education
Types:
Functional Reading Boom Card Bundle
This is 7 BOOM CARD™ sets that focus on functional reading skills. These are great for vocational students working to be in the community and on independent living skills. Quickly and easily set your students up for independence with these no prep, printing or log in-needed digital task cards!The Boom Card Bundle includes functional reading practice of:recipesphone messagesdirectionsreturn policiespay stubsreceiptsschedulesEngage students with are real life skills they can immediately put into
Grades:
5th - 8th
Types:
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Hot Chips, Takis & Cheetos Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about the origins of the mind-blowing taste sensations behind the spicy chips, how spiciness is measured and the spiciest peppers ever. This bundle is designed to go along with the The Spicy Saga Of Hot Chips And Lies: The Truth About Takis and Cheetos episode of Cozy Rainbow Podcast. This bundle of worksheets will help students fully comprehend
Subjects:
Grades:
4th - 7th
Types:
Reading For Life: Cooking and Recipes
This teaching unit focuses on teaching both information text and independent living skills. The unit is broken down into five sections.
1. Cooking Utensils and Mixing Tools
2. Measurements
3. Cooking/Baking Recipes
4. Budgeting
Each section can be taught separately as used as a stepping stone to the next section. This unit can be taught over a few weeks or several months. In my own classroom, I taught vocabulary and recipes over a few weeks and teach the development of grocery lists, bud
Grades:
5th - 12th, Adult Education
Kitchen Safety 1: Cooking Life Skills Activities | Food Prep | Special Ed GOOGLE
Life Skills | Kitchen Safety | Cooking | Food Prep | Knife Safety | First Aid | Fire Extinguisher | Food Poisoning | Hand Washing | Is it time to teach KITCHEN SAFETY? These easy-to-use & highly-visual lessons are ready when you are! Short reading passages introduce students to key safety topics, while simple multiple-choice questions challenge students to show what they know. A great way to teach kitchen safety and life skills in a very deliberate and explicit manner!
Subjects:
Grades:
4th - 12th
Types:
Kitchen Measurements WebQuest & Presentation
Kitchen Measurements WebQuest & Presentation Grade Levels: 4th - 12th Subjects: Mathematics, Home Economics, Digital LiteracyProduct Description:Engage your students with an interactive and fun WebQuest focused on kitchen measurements! This comprehensive package is perfect for integrating math skills with real-world culinary knowledge. Plus, it ends with a creative presentation task, allowing students to showcase their findings and boosting their digital literacy skills.What's Included:Kitch
Grades:
6th - 12th
Types:
Complete the Order Bundle Vocational Skill BUNDLE
Complete the order for the burger, pizza or sandwich - this no prep, no print activity is great for practicing vocational and real life job skills. It will allow students to review the ingredients, then look at each guest check and build the item to complete the correct order! This is great for distance learning, or a classroom that is using a digital model. This is a no prep vocational task- just download, assign and go!This activity includes:Complete the pizza - 30 slide with 2, 3 and 4 toppin
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Grades:
1st - 12th, Staff
Types:
Measurement Hyperdoc For The Culinary High School And FCS Classroom
This bundle is on measurement. It includes links to videos on measurement and 3 drag and drop worksheets. This is a hyperdoc. It is my one stop lesson and activity in my digital classroom. The pictures are links to various digital items. In this hyperdoc the photos are videos about the topic and the worksheet looking pictures are DRAG AND DROP worksheets. The students have an interactive object they must move around the screen and place in the correct spot. This hyperdoc includes:VIDEO Lesson -
Grades:
6th - 9th
Life Skills Boom Card Bundle
This is a set of 15 BOOM CARD™ sets that focus on job preparation, life skills and adaptive skills. These are great for students working to be in the community and on independent living skills. Quickly and easily set your students up for independence with these no prep, no log in-needed digital task cards!The Boom Card Bundle includes:safety sign identificationworkplace sign identificationroad sign identificationcommunity skills - who can help in the community?sorting trash/ recyclingdaily life
Grades:
5th - 8th
Types:
Chocolate Factory Virtual Field Trip and How It's Made
This sweet lesson is great for food science, consumer science, or just classroom fun! Learn all about how chocolate is made, the history of this treat all the way to the Aztecs and Mayans and take a chocolate factory Virtual Field Trip! Perfect for holidays, valentine's day, or just everyday!This PRINT and Go resource is perfect for distance learning or classroom use to help students explore and take a field trip without ever having to leave the classroom. All questions and activities can be ans
Subjects:
Grades:
3rd - 8th
Types:
Also included in: Mega Bundle Ultimate Virtual Field Trip Pack get 40 trips for only 50
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
America's Most Unwanted Webquest (Food Borne Bacteria)
Use this activity to accompany a food safety/sanitation unit!Students will internet sources to research 4 common food borne bacteria including salmonella, botulism, listeria, and e.coli. A review of the "danger zone" is also provided on the worksheet.
Grades:
6th - 12th
Types:
Meal Planning Life Skills Budgeting Project
Teach students REAL-LIFE skills through this project based learning activity. Use this activity in small groups, whole group, or in stations that rotate through different stores and/or recipes! Students will be engaged and learning Functional Life and Math Skills! There are 3 different versions, so you are sure to find one you like!Check out my other Life Skills and Job Skills Activities:Restaurant Menu Scavenger HuntJob Search ProjectReality Check Real Life Simulation Budget Project
Subjects:
Grades:
4th - 12th
Types:
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
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