359 results
Earth Day life skills laboratories
Build an Interactive STUDENT FOOD WEB! FOREST Food chain Activity Energy Flow
Engage students with an exciting interactive food chain and food web activity. Using yarn, students create interconnected chains, enhancing their comprehension of producers and consumers. Suitable for multiple grade levels, this hands-on experience creates a deeper understanding of ecosystem interactions.Each student is assigned either a plant or an animal and they sit in a big circle and use yarn to interconnect food chains with the entire class. This set of pages can be used for several ac
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
Natural Hazards & Human Impact on the Environment Science & Renewable Energy
This bundle is for the Earth and Human Activity Strand for Middle School Science. Students should understand the impacts of humans on natural resources, the impacts of natural hazards on humans, and the impacts of human activity on Earth processes. ✅ Save 20% by purchasing as a bundle! This bundle covers the standards in the Earth and Human Activity Strand as part of the Earth Science Middle School standards.☀️This Human Impact Bundle Includes:Distribution of Resources NGSS MS-ESS3-1.Natural H
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-ESS3-2
, MS-ESS3-1
, MS-LS2-5
, MS-ESS3-5
, MS-ESS3-4
...
Land, Air, and Water- A Preschool and Kindergarten Science Pack
This mini unit includes everything you need to teach your students about the world they live in. It is a *perfect* unit to teach around Earth Day!
The packet includes twelve 5-E lesson plans:
* Introduction: The Globe
* The earth is made up of three things: land, air, water
* Exploring Air
* What is Land?
* Making Geodes and Geode Nests
* Sorting Rocks
* Exploring Water
* Salt Water/Fresh Water Experiment
* Water Clarity Experiment
* Simple Landforms- What is a Landform?
* Simple Landforms- I
Subjects:
Grades:
PreK - K
Types:
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Global Warming Climate Change Unit Text Activity Quiz Test Lesson Plan Bundle
SAVE OVER 45%! This climate change unit is engaging, data-driven, and provides a large variety of activities and assessments. EVERYTHING YOU NEED TO TEACH A COMPREHENSIVE CLIMATE CHANGE UNIT IS INCLUDED. All of the work has been done for you - from start to finish! Reflect the rigor of NGSS with the included texts, engaging activities, and assessments. This unit has a little bit of everything, even a sub plan. The resources included provide numerous opportunities for data analysis and cri
Subjects:
Grades:
7th - 10th
Types:
NGSS:
MS-ESS3-5
, MS-ESS3-4
, HS-ESS3-5
, HS-ESS3-4
Climate Change Stations Lab - Student-Led Climate Change Stations
⭐ ⭐ ⭐ ⭐ Student-led lab stations are a great way to get your kids moving and interacting with content in a variety of fun and engaging ways! Students will learn, interact, and engage with new content about climate change, global warming, and the greenhouse effect! These ten stations focus on greenhouse gases, carbon dioxide emissions, greenhouse effect, and the causes and effects of climate change. All stations are neatly presented, have easy to understand directions, and require minimal prep fr
Subjects:
Grades:
8th - 12th
Types:
NGSS:
HS-ESS2-4
, MS-ESS3-5
, HS-ESS3-1
, HS-ESS3-5
, HS-ESS3-6
...
Also included in: Earth Science Stations Labs Growing Discount Bundle
Build an Interactive STUDENT & Yarn FOOD WEB! Food Chain Activity OCEAN Marine
Here is an Ocean Marine student interactive food chain and food web activity to interpret interactions between producers and consumers. Using 18 images of plants and animals, the students use yarn to interconnect food chains with the entire class in this exciting activity! This set of pages can be used for several activities that include concepts about food chains, food webs, consumers vs. producers, the different levels of consumers, herbivores vs. carnivores vs. omnivores and autotrophs vs. h
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Human Impact on Environment Activities: Land Use, Urbanization, & Sustainability
This is an engaging bundle of environmental science activities on land use and urbanization. Students will learn about urban planning, heat islands, the history of urbanization, impacts of cities & climate change. Human impacts on the environment are interwoven throughout these lessons to provide students with a good basis for any environmental science or APES course. This activity set is the perfect addition to a sustainability unit in a high school Environmental Science course. Teacher pag
Subjects:
Grades:
10th - 12th
Types:
NGSS:
HS-ETS1-3
, HS-ESS3-3
, HS-ESS3-1
, HS-ESS3-4
, HS-ETS1-1
Also included in: Environmental Science Lab and Activity Bundle for High School
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Pond Water MICROORGANISMS BIOINDICATORS of Water Pollution 46 Reference
Students observe and identify pond water microorganisms with microscopes to determine if it is polluted or not. Here are 46 reference cards of protists and invertebrates with pollutant tolerance levels indicated. Some common protists and pond organisms can be used as bioindicators. Are you studying MS-ESS3-3 or HS-ESS3-4 and discussing the impact that humans have on our waterways? For years I have taken my middle school classes to a nearby pond to collect organisms to look at under the microsc
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-3
, HS-ESS3-4
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Parts of a Seed
Use this page to teach students the parts of a seed. Soak fresh seeds (We used lima beans) in water until they absorb water, the seed coat starts to come off, and they start to split open. Should take several hours. Students will each get their own seed and will be able to identify each part on their seed. They will tape each part of their seed to the bottom of their paper.
Subjects:
Grades:
K - 3rd
Types:
Nature Scavenger Hunt: Outdoor I Spy Worksheet, Outside Activity 5 Senses Earth
Invite kids outside to observe the world and play "I Spy."This creative printable invites kids to look around. Can they spy something blue that isn't the sky? Is there something scratchy or seasonal? They can write or draw their answers or interview one another. However they play, you'll get them thinking with this printable! One page has no prompts, so they can write their own.This printable is based on page 29 of Kid's Camping Journal, a journal filled with outdoor observation and play._____
Subjects:
Grades:
K - 6th
Types:
Build an Interactive STUDENT FOOD WEB! Food Chain Activity RAINFOREST JUNGLE
Here is an Rainforest Jungle student interactive food chain and food web activity to interpret interactions and energy flow between producers and consumers. Using 18 images of plants and animals, the students use yarn to interconnect food chains with the entire class in this exciting activity! This set of pages can be used for several activities that include concepts about food chains, food webs, consumers vs. producers, the different levels of consumers, herbivores vs. carnivores vs. omniv
Subjects:
Grades:
3rd - 6th
Types:
NGSS:
MS-LS2-3
, 5-LS2-1
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Toy Analysis LAB BUNDLE : Child Development & Milestones through Play
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones.
Bundle Includes:
*Blank notes sheet
*Powerpoint to guide lesson
*Lab analysis sheet
*Complete lesson plan
KEY NOT INCLUDED, AS ANSW
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Graphing Activity: Historic CO2 Levels (Paleoclimate)
A great activity for Earth Day in the middle school, or for teaching climate change in an Earth Science class!----------------------------------------------------Middle school students often know that CO2 levels on earth are rising, and that there is a lot of concern about how the climate will change as a result of this increase.However, most students are not aware of the historic and cyclical changes of CO2 here on Earth that affect history climates, often referred to a Paleoclimate.-----------
Subjects:
Grades:
6th - 9th
Types:
Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Have fun with your students learning how to cook in this Cooking Competition Bundle. Students will have fun learning various culinary methods as being creative and competitive. In this bundle you will receive the following products:- Cupcake Wars- Pizza Competition- Smoothie Competition- Grilled Cheese Competition
Subjects:
Grades:
8th - 11th
Types:
Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab
Washing hands is always an important skill to practice, especially now! While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing. Students are always amazed at how many “germs” are still on their hands after their first quick wash. Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Subjects:
Grades:
4th - 12th
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