Let’s get cooking consists of a bundle of 12 x 60 minute lessons to introduce students to aspects of personal hygiene, food safety, practical planning, use of the grill and oven with supporting recipes, covering range of practical skills such as weighing and measuring, time plans, fruit prep and knife skills, and nutrition. It covers everything I would expect my my leaners to do in their first term, to develop their knowledge of food and cookery.Included is a knowledge organiser , assessment