721 results
6th grade cooking resources for Microsoft PowerPoint
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Pasta Lesson | No Prep | FACS, FCS, Family and Consumer Science, Culinary Arts
How to Make Pasta! No Prep- Ready to Go! FACS, FCS, Life Skills, Culinary ArtsPractical skills in the kitchen! This information will add quality to students' lives--knowing how to make perfect pasta! Many people want to add pasta before the water is boiling! These 22 slides go through the steps of how to make perfect pasta. There are also video links that help students to see how to make dried and homemade pasta. There is a handout and a pasta identification "quiz" included.Includes- 2 video cl
Subjects:
Grades:
6th - 9th
Also included in:Â Grains Mastery Bundle: Nutrition and Culinary Skills for FACS, FCS
Culinary Class Introduction Activity- Recipe of Me!
This activity is meant for a middle or high school Family and Consumer Science culinary arts, restaurant management or foods class. The product includes a 4 slide powerpoint introducing the activity and an activity sheet if you choose to use it instead of having the kids make their own. This perfect for the first day/week of school to get to know your students, and for your students to introduce themselves to their class.
Grades:
6th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in:Â Recipe Book Template Bundle
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Kitchen Tools and Equipment Heads-up GAME
If you love playing charades, or Heads-Up this is a fun game for students to have a little friendly competition. I suggest laminating to make the game easier to handle.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Nutrition Labels - How to Read (A Powerpoint Lesson)
This is a 9 page Powerpoint lesson that addresses the typical sections of a nutrition label. Serving sizes, calories, % Daily Value, and Nutrients are included in the slideshow.
The slideshow is animated or highlighted using arrows, colour pulsing or teetering so students can focus on particular areas while you are teaching. Each section of the nutrition label has also been colour coded to help students follow along easily.
The last slide is a worksheet that can be used to analyze a nut
Subjects:
Grades:
6th - 12th
Types:
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
Subjects:
Grades:
PreK - 7th
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13)Â The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
L'étiquetage des aliments - La valeur nutritive - Nutrition Facts - Food Labels
Inspire your students to make healthy eating choices with this NO PREP French Food and Nutrition lesson on reading food labels in French! Students will explore calories, carbs, sodium, vitamins, cholesterol, portion sizes, fats, iron and more! Allow your students to decode nutrition tables and make informed decisions about their food choices.This lesson is perfect for intermediate French students and includes French reading, writing and speaking activities to enhance your students’ French profic
Subjects:
Grades:
5th - 10th
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
![Preview of Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Kitchen-Utensils-Equipment-Video-Powerpoint-Lesson--7301027-1675106557/750f-7301027-1.jpg)
Kitchen Utensils & Equipment [Powerpoint, Google Slide & Video Lesson]
See my store for additional materials (lessons, activities, etc.): Food & Nutrition MaterialsIntroduction To Kitchen Utensils & EquipmentA powerpoint lesson for health and nutrition courses which introduces students to the tools which they will use in the kitchen.For each kitchen tool the lesson includes: (1) a picture of the utensil; (2) the standard name for the utensil/equipment; and (3) a description of the how the utensil is used (its function). In total 48 utensils are reviewed. T
Grades:
5th - 12th, Adult Education
Types:
Home Economics - Cooking bundle
This Home Economics - Cooking bundle includes all the essential to leading a safe, healthy, and downtime free home economics class. Included in this bundle are the links below. Thank you for your support.If you love this product, please consider leaving some feedback. It's always very much appreciated! By leaving feedback on your purchases, you can build up credits to use towards a discount on future TPT purchases.If you want to keep up to date with my sales, new resources, freebies and so much
Subjects:
Grades:
4th - 8th
Health & Nutrition Unit | DIGITAL | Ready-To-Teach! | Prepared Slides & Homework
Are you faced with the challenge of teaching health class virtually? Are you hybrid and need a quick fix for health class? This ready-to-teach resource will take health class off of your to-do list - I hope it saves you time and frustration!...This unit includes 4 lessons - meant to be taught over the course of 4 weeks. Each lesson includes a completed slideshow and a prepped homework assignment. You will receive a folder containing: 4 slideshows, 4 homework assignments, and 1 bonus activity. Sl
Grades:
6th - 9th
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in:Â Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Elevate your culinary teaching with the "Get Ready to Cook" unit, designed to engage and educate students in the essentials of cooking and kitchen management. This all-inclusive package covers crucial topics such as kitchen and food safety, accurate measuring techniques, dining etiquette, and the art of reading recipes. It also delves into detailed lab procedures, ensuring a practical, hands-on learning experience. The bundle includes a variety of instructional materials: informative handouts, P
Grades:
6th - 12th
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Fruit Smoothie Recipe | FACS, FCS, family and consumer science, culinary arts
Huge Bundle: Life Skills Lessons and Activities Reduced Price!This is a great family and consumer science (FACS) recipe for a beginning cook! Recipe, Plan Sheet, and PowerPoint presentation with directions are included- Everything that you need!RECIPE: This is a great family and consumer science (FACS) recipe for a beginning chef. The recipe includes directions, yield, nutrition facts, cooking tips, and a line for students to write who is responsible for each cooking step. There is also a video
Subjects:
Grades:
5th - 8th
Also included in:Â SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
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