250 results
6th grade cooking resources for Easel
All About Me Worksheet- Recipe of Me Back to School Activities for Middle School
This is a recipe of me back to school, getting to know you activity. Students share the "recipe" that makes them who they are including a "pinch of that" and a "teaspoon of this" It is a great way to welcome your students back to school and show them that you are interested in them!Who this Recipe of Me Activity is Great for:Middle School studentsFACS studentsCulinary Arts studentsMiddle School studentsHigh School studentsHome Economics studentsThis is also a fun way for students to get to know
Subjects:
Grades:
6th - 9th
FRENCH Reading Comprehension RECIPES les recettes French Immersion Core French
This French recipe reading comprehension (les recettes françaises) is perfect for a recipe writing unit with your Grade 4-6 French Immersion students or older Core French students!What's in this product?Three French recipes with questions that promote deep thinking. Students are able to make text connections, inferences and show their understanding. Recipes are of French foods so students can learn about French culture at the same time!Three recipes included:- Des crêpes - Pain au chocolat- Croq
Grades:
4th - 6th
Types:
Also included in: FRENCH Reading Comprehension BUNDLE Compréhension de lecture VOLUME 1
Kitchen Safety and Sanitation Lesson with Worksheet Google Slides
This download can be used digitally for students to explore Kitchen Safety and Sanitation. It includes instructional slides on basic kitchen safety. It covers fires and burns, avoiding falls, preventing cuts, electrical shocks and poisonings. It also covers the four guidelines for sanitation given by the FDA, Clean, Separate, Cook, and Chill. Included are...★Preventing Fires and Burns★Avoiding Falls,★Preventing Cuts★Preventing Electrical Shocks★Preventing Poisoning★The four FDA guidelines to
Grades:
6th - 12th
Multiplying and Dividing Decimals Project Based Learning
Distance Learning Printable Math Activity Independent Work Packet to send home with students!Food Truck Project PBL Engage all of your learners with this Food Truck Festival PBL! This decimals activity is a great way to have your students practice adding, subtracting, multiplying, and dividing decimals. This math project is fun for all ages, but more specifically the 5th-8th grade age range. This activity can be differentiated by having every student research the same items for a food truck, cho
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Classroom Cookbook: Cooking posters w/assessments on kitchen fundamentals.
This is a collection of posters that help your students better navigate the culinary adventures of the kitchen. There are posters that cover kitchen vocabulary, reasons to wash your hands, general kitchen safety, food safety, full scale equivalency and guide posters for cups, teaspoons, and liquid cup measurements ("full scale" meaning that you can hold a Tablespoon up to the picture on the poster and match it to the correct size). There are also posters on stove top safety, fire and knife safet
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Equipment and Utensils Worksheet (Culinary Arts or Hospitality)
Students will identify the kitchen equipment, explain how it is used and describe its role in an example recipe.Pictures are provided for each piece of equipment (Clipart by Caroline C Illustrations) and students need to research or use prior knowledge to complete the worksheet.Also, check out this Kitchen Equipment Bingo!Equipment included:baking dishbottle openerbox gratercan openerchef knifecolandercooking tongscorkscrewcutting boarddutch ovenfine mesh strainerfrying pangarlic pressladleliqui
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Common Cooking Abbreviations & Measurement Equivalents Worksheet (Culinary Arts)
Students can practice apply the common cooking abbreviations and measurement equivalents with this worksheet! This PDF Worksheet includes 3 worksheet versions (same worksheet in different order to reduce cheating) and the answer key is included!This can be used as a pre-test, practice worksheet while students learn the abbreviations and equivalents, or post-quiz!Find the GOOGLE DOC version here!Also, check out this Food Safety and Sanitation Word Search!Clipart provided on TPT by Caroline C Illu
Grades:
6th - 12th
Types:
Also included in: Culinary Arts Resources Bundle #2
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Create Your Own Cookbook - A Healthy Eating Unit for Intermediate
PART OF A BUNDLE: Create Your Own Cookbook and Design a Workout BUNDLEThis product is designed to help intermediate students understand the importance of healthy eating. Students will start out with a refresher of the main food groups, and track their eating for a week to see what their eating habits are like. Next, students will learn about foods that can be swapped for a healthier diet. They are also given activity cards where they take on the role of Dietician and plan a healthy meal for fict
Grades:
5th - 7th
Types:
Also included in: Create Your Own Cookbook + Design a Workout (BUNDLE)
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
You are what you eat: Sugar! Includes presentation and Worksheet & Slides
This download is a Google Slides Presentation that explores sugar and its effects on the body. It includes instructional slides on what sugar is as well as the basics to reading a nutritional label when it comes to sugar. It includes four embedded videos. This is great for virtual learning to post on Google Classroom. It can also be done in class through direct instruction with activities students can complete on the included WorksheetIncluded are...★Definition of Sugar★How to identify Sugar
Grades:
6th - 12th
Types:
Entrepreneurship: Creating a Restaurant Project PPTX & Worksheet
This download can be used digitally for students to explore Entrepreneurship and Restaurants. It includes instructional slides on the basics of Restaurants, Entrepreneurship, being an entrepreneur. It covers the basics of a business plan. Once complete students will have the basics of a business plan. This can easily go along with the FCCLA STAR Event, Entrepreneurship and be the basis of the project. Included are...★Definitions of Entrepreneur and Business Plan★Video of young Entreprene
Grades:
6th - 12th
Types:
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
![Preview of Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Mother-Sauces-Webquest-with-Answer-Key-FACS-FCS-Culinary--6519915-1658753101/750f-6519915-1.jpg)
Mother Sauces Printable Webquest OR Digital Activity [Answer Key Included!]
Use this Mother Sauces Webquest with your Foods and Nutrition, Foods 2, culinary arts, or comprehensive Family and Consumer Sciences Class. Students will have a better understanding of the Five French Mother Sauces after completing the worksheet (Bechamel, Veloute, Tomato, Hollandaise, and Espagnole)! Digital Activity included which is perfect for virtual, hybrid, and online learning! Students will fill in the blanks to complete the Mother Sauces Webquest!
Grades:
6th - 12th
Types:
Also included in: Mother Sauces Lesson Sequence, Recipes, & Webquest Bundle! [FACS, FCS]
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Diffusion Lab | Investigate The Rate Of Molecular Movement Grade 6 7 8
Investigate diffusion, thermal energy, and concentrations with a hands-on lab exploring the rate of fluid movement. The experiment includes a complete teacher guide and uses inexpensive supplies. You can make it a complete week of lessons with the reading passage and an anchor chart. It is an excellent lesson for the structure and properties of matter.This Hands-On Exploration IncludesTeacher Background and TipsCorrelation to NGSS6-Page Student Investigation JournalReading PassageAnchor ChartInv
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-4
, MS-ETS1-3
Also included in: Diffusion Lab Bundle | A Food Color and Water Experiment For K-8th Grade
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
![Preview of Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Digital-Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6652501-1614943453/750f-6652501-1.jpg)
Digital Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy digital way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! I use this in
Grades:
6th - 12th
Types:
Utensils Equipment Cooking workbook pack
This 7 page workbook, ready for use with Easel by TpT, takes learners through different aspects of kitchen utensils and equipment used in food technology lessons and in real life kitchen situations, i.e. pots and pans, utensils for dishing out etc… This is an ideal resource for learners to complete in class or as revision, homework or substitution work.Tasks include matching, discussing and explaining, discussing uses of items and skills learned. A recipe task asks learners to extract the ingred
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking Utensils and Equipment Activities BUNDLE
Mystery Basket Cooking Show Episode Worksheet (Culinary, Hospitality)
This worksheet can be used for a mystery basket elimination cooking show like Chopped or Chopped Jr. episode. The questions are versatile in order to follow the 3-round format in most episodes. This is the PDF version, if you would like a GOOGLE DOC version CLICK HERE!I am using this for a Principles of Hospitality and Tourism class, but can be used for any Culinary Arts course, Nutrition, Cooking or Foods unit.Two versions of the same worksheet are included (one-page and two-page), and there
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Winter Holiday / Christmas Recipe Book / Cookbook Template
Create beautiful and very personalized Winter, Christmas, or Hanukkah holiday themed recipe booklets! These cookbooks are a fun holiday class project to practice writing skills while discussing holiday traditions and foods.>> Save 20% OR MORE on this product in the Holiday Recipe Book BUNDLE! <<Your class can:✔️ practice writing skills✔️ learn about recipe structure✔️ discuss how to follow a recipe✔️ explore various holiday traditions and foodsStudents can create or choose recipes t
Subjects:
Grades:
1st - 12th
Types:
Also included in: Seasonal Recipe Book Projects BUNDLE - NO Prep!
Food Truck TV Show Episode Worksheet (Culinary Arts or Hospitality)
Versatile worksheet designed to work with the standard episode format for any food truck tv shows like The Great Food Truck Race. This goes well with a food truck wars project (see cteonline.org) for Principles of Hospitality and Tourism, Intro to Culinary Arts and/or Culinary Arts.This is the PDF version, if you would like the GOOGLE DOC version CLICK HERE!*This product includes the worksheet to accompany the show only, not any videos. The show is available to watch on a variety of platforms.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Cooking TV Show Worksheets Bundle
Nutrition - The Power of Protein- 3 fun activities! CDC Health Standard 7
This lesson plan gives students information on why protein is so important for the body, the health benefits of protein, and how to incorporate it into their diets and daily lives. 3 activities are included. Clip art, printables, no prep needed. Assessment with answer key. CDC HEALTH STANDARD SEVEN: Students will demonstrate the ability to practice health enhancing behaviors and to avoid or reduce health risksEasel assessment is available with this lesson.Included in this lesson is:What protei
Subjects:
Grades:
5th - 8th
Types:
Showing 1-24 of 250 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands