2 results
Family consumer sciences Common Core RH.6-8.7 resources
Sponsored
South American Foods - International Foods of South America for Global Cuisine
This no-prep Global Foods lesson introduces your students to the foods of South America! As you click the countries on the continent of South America you are brought to 2 dishes for each nation that are some of the most popular. Many of the slides contain videos about the foods discussed. Students learn about native ingredients and watch videos about the dishes in each region. This resource also includes questions for students to answer in Google as well as a recipe for llapingachos! This can be
Subjects:
Grades:
8th - 11th
Types:
Fall Food Science - Sensory Experiences with Spices
Dive into Fall with this Exciting "Fall Food and Spices" Food Science and Nutrition Learning Pack! Get ready to spice up your classroom or kitchen with my latest hands-on learning pack, perfect for the autumn season! Designed to engage students of all ages, this "Fall Food and Spices" theme is bursting with fun activities and creative ideas to ignite a passion for food science and nutrition.Key Features: Explore 36 ideas to get kids involved in the kitchen, from preschoolers to older children. E
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Showing 1-2 of 2 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands