content of BiochemistrySection One: Chemical Constituents of Life Chapter 1: Biomolecules and the CellSummaryThe cellEukaryotic cellChapter 2: CarbohydratesSummaryMonosaccharides—structural aspectsStructure of glucoseDisaccharidesPolysaccharidesHomopolysaccharidesHeteropolysaccharidesAgar and pectinsGlycoproteinsSelf-assessment excercisesChapter 3: LipidsSummaryFatty acidsEssential fatty acidsTriacylglycerolsPhospholipidsGlycolipidsLipoproteinsSteroidsAmphipathic lipidsSoaps and