634 results
7th grade arts & music laboratories
Printable Paper Rulers - Inches and Centimeter, Color and Black & White PDF
Print rulers for the entire classroom! This PDF packet contains a collection of 18 printable rulers, 9 black and white and 9 color. Some have 1/8 inch marks, others are divided by 1/16 inch marks. Same for the metric ruler: centimeters, and then further division into millimeters. PDF format.
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Winter & Christmas STEM / STEAM Activity - Snowflake Solubility Science Lab!
DECEMBER & CHRISTMAS STEM / STEAM ACTIVITY - Coffee Filter Snowflakes Science Lab!This Fun Winter STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetKey vocabularyList of materialsDetailed step-by-step instructionsExplanation of resultsScience Concepts Covered:SolubilitySolutesSolventsStudents will have so much fun making unique, colorful snowflakes. Hang the snowflakes up for quick & easy winter classroom decor!Click VIEW PREVIEW above t
Grades:
2nd - 8th
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
Snowflakes (using paper chromatography)
This activity uses coffee filters and water-soluble ink pens to make beautiful snowflakes to use as classroom decorations during the holidays! They can be taped up onto windows, used as binder decorations, on the tree, etc. The neat thing about these snowflakes is that students use the principles of chromatography to separate the black ink into it's many colors and learn something while having fun! I use this same activity with juniors and seniors in high school. Kids of all ages have fun w
Grades:
PreK - 12th
Types:
Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.
Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Subjects:
Grades:
7th - 12th
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Sewing Tools - Learning the Hands On Way
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed.
This activity has 4 columns -
name of tool
image of tool
function of tool
an activity to experience the tool
The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete.
This is a PDF document because I draw best
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Unit 1-Food Safety; Food and Nutrition (HFN/HFA) Ready with Mini-Inquiry (ON/BC)
This is originally created for Food and Nutrition 11/12 in BC; after teaching in an Ontario curriculum for some time now, I have adjusted this to fit the expectations of the course: HFN1O/2O in the Ontario curriculum. This has been designed with accommodations available for ELL students and students with special needs in some cases. For the most part, there is an excess of acitvities for the teachers to choose from. The work periods as scattered in weeks 3 and 4 where students will be preparing
Subjects:
Grades:
7th - 12th
NGSS:
MS-ESS3-3
Thanksgiving Science STEM / STEAM Activity - Thanksgiving Butter Science Lab!
FALL STEM / STEAM ACTIVITY - Make your Own Butter in a Jar!*An Edible Science Project :)This Fun Thanksgiving STEAM Activity Includes:2 interactive student worksheets with pictures1 conclusion question worksheetList of materialsBackground informationKey vocabularyDetailed step-by-step instructionsScience Concepts Covered:The composition of creamFat molecules vs. liquid moleculesThe process of making butterButter vs. buttermilkStudents will have so much fun making (and tasting) their very own but
Subjects:
Grades:
2nd - 12th
Types:
FACS Kitchen Lab Management Resources
Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl
Grades:
6th - 12th
Types:
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Volcano Lab: ANCIENT ITALY - Construct Vesuvius and Pompeii With PLAY DOH
Go back in time to ancient Italy! So KOOL! Visit Mt. Vesuvius, Pompeii, Herculaneum, Cape Misenum, and Stabie. This model building activity with Play-Doh and/or clay can be found NOWHERE else! Kids love this! Adults love this! Teachers love this! Administrators love this!
ALL AGES!
This lab/activity was made to pair with other Mt. Vesuvius/Pompeii/Ancient Italy activities posted on our TPT page.
This one of a kind lab/activity/project is presented step by step with tons of pictures
Grades:
3rd - 9th
Types:
STEM Project - Tetrahedral Straw Kites - Middle School Science
3, 2, 1 .... Launch... Launch into aviation for fun with your students as they use tissue paper and a glue stick to build a 2-level tetrahedral kite that can really fly. Check out the preview images.This packet included everything you need to be ready to build tetrahedral kits with your students. Just add tissue paper, string, glue sticks, and a straws. Student action sheets can be printed, laminated, and used for repeative builds. Tissue paper skin template included. This is a HOW TO GUIDE with
Subjects:
Grades:
4th - 8th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Sound Waves in Instruments Lab
3 Part Discovery Lab (Part A- Wine Glasses B- Glass Bottles C- Musical Straw)
Inquiry-based approach to teaching students how different objects naturally have different frequencies (resonant frequencies).My students loved being able to "explore" sound instead of just practicing wave vocab over and over. This lab focuses on how all sounds are produced by vibrations, how high pitched sounds are caused by fast vibrations ( and vice-versa) and how high pitched sounds are represented by high freque
Subjects:
Grades:
7th - 10th
Types:
STEM Project: Building Tissue Paper Hot Air Balloons that Launches
3, 2, 1 .... Launch... Launch into aviation for fun with your students as they use tissue paper and a glue stick to build a 20x20x36 inch hot air balloon that can really fly. Check out the preview video.This packet included everything you need to be ready to build tissue hot air balloons. Just add tissue supplies, glue sticks, and a few indoor hot air blowers. Student action sheets can be printed, laminated, and used for repeative builds. This is a HOW TO GUIDE with teacher prep and does NOT inc
Subjects:
Grades:
4th - 9th
Types:
Cake Chemistry
In this lab students will follow a recipe to measure ingredients and bake a small cake in a microwave. Students will classify ingredients by states of matter and whether each is an element, compound or mixture. Students will then use evidence to support how the batter is classified and what type of reaction takes place during the cooking process. In the final stage of the activity students apply this information to other matter properties and changes.
Aligned with Missouri Science GLEs:
1.
Subjects:
Grades:
5th - 8th
Types:
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