716 results
Middle school cooking projects
Fruit and Vegetables Lessons - Family Consumer Science - Culinary Arts Lessons
If you are teaching fruits and vegetables to your middle school or high school Culinary Arts or Family Consumer Science students, this bundle will have you planned and ready for days! Both the fruit and vegetable resource pack includes a colorful slideshow with important information about types of fruits and vegetables, preparation for cooking, and nutrition as well as guided notes for your students, questions and activities!Important: The Vegetable Lesson will download directly into your Google
Subjects:
Grades:
8th - 11th
Types:
Cooking with Math Multiplying and Dividing Fractions Project & Task Cards
NO PREP PROJECT AND TASK CARDS
Both black and white and color versions are available.
Great assessment for the end of a fractions unit!
Students will practice tripling (multiplying by 3) and halving (dividing by 2) a recipe. Recipe must include whole numbers, fractions, and mixed numbers. Students will present their findings on a mini poster and show their peers. Rubric included.
*Most of my students asked if they could actually bake their recipe so I offered extra credit!
NOW INCLUDES
Subjects:
Grades:
4th - 7th
Types:
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Gourmet Ramen Challenge for FACS and Culinary Arts Life Skills FCS - Food Labs
A gourmet ramen challenge is a great way to get students excited about cooking and working in the kitchen! This family and consumer science and culinary arts project includes everything you need to put together a fun ramen noodle challenge with your students.What's Included:Reading about ramen including the history of ramen and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students Recipe template for studen
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
![Preview of 10-Day High School Food Truck BUNDLE! [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/High-School-10-Day-Food-Truck-Project-Bundle-FACS-FCS--6820545-1657546044/750f-6820545-1.jpg)
10-Day High School Food Truck BUNDLE! [FACS, FCS]
EVERYTHING you will need to have a successful Food Truck Project in your class!This bundle includes a variety of resources, so make sure to check your Google Drive and Downloads to ensure you have received all items included in this bundle! These resources clearly explain what should be done/turned in on each day!When purchasing this bundle you will receive: -10-Day Editable Student Instructions, Examples, and Slides-Blank Food Truck Template-Editable 10-Day Food Truck Lesson Sequence-Editable F
Grades:
6th - 12th
Food Truck Face Off Group Project | Foods | Family Consumer Sciences
In this collaborative foods class group project students will work with their kitchen groups to create a “food truck” and sell a food product. They will compete with the other groups to see who can make the largest profit. Along the way students will learn about entrepreneurship, business, marketing, and customer service. They will need to use creativity, collaboration, and communication skills. Students will come up with a company name and logo. They will decide on a food product to sell and de
Grades:
7th - 9th
Types:
Recipe Activity - End of the Year Activities Middle School Life Skills, FACS
Are you looking for a recipe activity that is no-prep and fun for your culinary arts, FCS, or life skills students? This is a recipe investigation, modeled after the show "Crime Scene Kitchen" activity in the theme of a food crime scene. It is a fun way to get your students to analyze a kitchen scene and determine which recipe was made while breaking the ice with their classmates and teacher!This recipe activity comes in printable PDF format and Google for easy assigning.️ ️ What do Students d
Subjects:
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Foods Around the World Menu Project for Middle School and High School
Are you looking for a project for your Global Foods, World Languages, Culinary Arts or International Cuisine Class? This global foods menu project will have your students excited to show what they learned about a country of their choice! They will research one country or region's cuisine and design a menu with foods from the region.Students create a menu with the template provided to show what they learned about the cuisine of another country. ⭐ What's Included in this Global Foods Menu Project:
Grades:
8th - 11th
Types:
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Create Your Own Cupcake Business-PBL Entrepreneur Lesson Plan
Help young students understand the basics of business/entrepreneurship with this project based learning set (PBL) .This packet is designed to inspire children to think through the business side of starting a cupcake shop. Creativity will flow as your students think through their own shop name, hunt for recipes, create business signs, work on an advertising plan, chart their expenses, and more! This is in no way a comprehensive business plan, but rather a fun way for children to think through t
Subjects:
Grades:
3rd - 6th
Cultural Foods Research Project
This project allows students to choose a particular culture and research its food, commonly used ingredients and recipes. The final project will result in a cultural foods booklet that they can compile and bind.
Students can work in pairs or alone.
Subjects:
Grades:
6th - 12th
Types:
Cooking Methods Project - The Potato Project for Culinary Arts - FACS - Home Ec
Are you looking for a fun way to review cooking methods or cooking techniques with your culinary or FCS students? This Potato Project has students learning about the different types of cooking techniques used in potato dishes as well as creating their own dishes!What's Included in this Food Lab Resource:Reading about potatoes and cooking methods including fun factsQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students10 potat
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
ITALY AND ITALIAN LANGUAGE- MULTICULTURAL DIVERSITY RESOURCES DISPLAY GEOGRAPHY
RESOURCES INCLUDE: Country Information Presentation – covering all the key facts about the country – such as history, geography, language, landmarks, tourism etc, Language resources – words and phrases, flashcards of Italian things, key word cards, display resources for notice boards, photo packs, large monument for display, inventions posters, flag and activities, writing / drawing / designing / craft activities, colouring pages, food photo flashcards, recipes, maps of the world /continent /cou
Subjects:
Grades:
2nd - 9th
Types:
Also included in: ITALY AND ITALIAN - COUNTRY GEOGRAPHY LANGUAGE
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking.Included are...★4 page PDF handout★Instructions with picture examples.Related Products⭐ Kitchen Measurements⭐Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡If you love this product, ple
Subjects:
Grades:
1st - 12th
Types:
Egg Food Lab Project for Culinary Arts and FACS - Life Skills Cooking Project
Are you looking for a fun way to teach your students to cook eggs? This 2 Egg Challenge has culinary, family consumer science, and life skills for students learning about different ways to cook eggs and create their own egg dishes with just 2 eggs. What's Included in this Food Lab Resource:Reading about eggs and different egg dishes. Questions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students8 egg dish recipes for 2 including frit
Grades:
7th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Showing 1-24 of 716 results
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