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21 results

Cooking Common Core CCRA.SL.4 resources

Preview of Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS

Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS

Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Preview of My Food Culture Presentation Project | What is Food Culture Lesson

My Food Culture Presentation Project | What is Food Culture Lesson

In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Preview of Food Culture Lesson & Project Bundle | FACS & Culinary Arts

Food Culture Lesson & Project Bundle | FACS & Culinary Arts

Looking for a comprehensive exploration of the connections between culture and food, with informative examples from around the world and throughout history? You'll have a expert way to get students to answer "What is a food culture?" This bundle introduces students to food cultures in an interactive lesson in which they will read the perspectives of 12 people from around the world. In the process of evaluating the perspectives, students will work together to develop a definition of food culture
Preview of Chocolate Candy Nonfiction Reading RI.2.2 Main Topic Key Detail Lesson 2nd Grade

Chocolate Candy Nonfiction Reading RI.2.2 Main Topic Key Detail Lesson 2nd Grade

Learn all about the process of making chocolate from cacao bean to Chocolate bar. Why is chocolate so popular and what is the history of this dessert? This unit presents the same text on three different reading levels so most of the activities can be taught whole group. Give your class a yummy treat and teach them all about chocolate.This chocolate nonfiction reading text RI.2.2 main topic & key details lesson for 2nd grade has just what you need. Learn all about identifying the main topic a
Preview of Effects of Nutrition on a Young Child's Body & Behavior

Effects of Nutrition on a Young Child's Body & Behavior

A 4-7 day nutrition unit for high school health and FACS students with a focus on how food affects our youngest members of society. Students will learn: what proper nutrition does for young kids; what the detriments are to young children when they consume food and drinks with added sugar; statistics on diabetes in the US; components of brain-healthy foods; affordable nutritious foods and their benefits; benefits of cooking at home; why water is important for one's brain; how to add in new health
Preview of Ethics of Vegetarianism FACS/FCS Student Discussion & Debate Activity

Ethics of Vegetarianism FACS/FCS Student Discussion & Debate Activity

In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss the ethics of vegetarianism. They will get background information about the debate around vegetarianism, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This
Preview of Nutrition Labels- Hands-On Activity!

Nutrition Labels- Hands-On Activity!

Created by
adrianna doria
This hands-on lesson leads students to move around the room in stations, comparing food labels on items (ex: Cheerios vs. Captain Crunch) of your choice. Students get to compare: calories, sugar, sodium and make an education decision of which food item in that category is the best choice. Students must justify their decision (ex: Option A because it has less sugar and sugar can lead to health issues.This lesson includes:*Slideshow lesson including: "do now", learning target, questions, modeled e
Preview of Edible Landscapes, Grass Lawns, Climate Change FACS Student Discussion Activity

Edible Landscapes, Grass Lawns, Climate Change FACS Student Discussion Activity

In this engaging and relevant discussion that brings real-world conversations into a FACS or social studies classroom, students will learn about and discuss replacing grass lawns with edible landscapes. They will get background information about the debate, research and summarize one perspective on the debate, inform a small group about the arguments they learned about, and then discuss freely with their small group about the topic, using information they learned during their research. This is a
Preview of Tourism 8 Sectors

Tourism 8 Sectors

This unit is for kicking off your tourism unit. The 8 sectors introduces students to the vast industry labeled 'tourism'. 8 Sectors of TourismThis package includes: Definitions of what the 8 sectors of tourism areChart listing the 8 sectors to be filled inInstructions on how to lead the class in a device based activity where students find examples of sectors to share with the class. Rubric for Group WorkThis activity is to be completed using a device with internet connection.National Standards
Preview of Make A P & J Sandwich. Steps. Sequencing. Writing. Video. PPTx. Cooking. ELA

Make A P & J Sandwich. Steps. Sequencing. Writing. Video. PPTx. Cooking. ELA

A simple but powerful lesson for students to sequence information in writing or speaking. Making A Peanut Butter And Jam Sandwich. Includes:1. Full PPTx and Video (click the icons on the cover page to access and download separately - see the video in the preview) explaining the steps to make the perfect P and J sandwich.2. Cards. Cut up and sequence as you watch or prior. 3. PPTx rubric. Print the rubric (last slide) and if you wish, use to assess student speaking or writing ability detailing th
Preview of School Lunches Around The World. Food. Health. Discussion. Vocabulary. ESL.

School Lunches Around The World. Food. Health. Discussion. Vocabulary. ESL.

The topic of school lunches that students have in other places of the world is explored. Includes a pdf plus a whole attractive pptx prompt (click the logo on the main page to download) with the lunches around the world presented. Also link to a video with more school lunches. Students brainstorm what they usually have for lunch using the organizer. Next, students describe the food other students eat for lunch in their own school.Discuss what is the best lunch? A good lunch? A healthy lunch? W
Preview of Recipe Project: Digital Family Recipe Project

Recipe Project: Digital Family Recipe Project

Created by
Teach For Equity
This family recipe project is such an empowering project for students to learn not only about their family recipes but also about audience, tone, and purpose, depending on how the instructor sets up the task. This project is also a great way to boost literacy AND culinary skills for all ages. Students can also build videography skills as well by making and editing a video of their cooking of their favorite family recipe. The exercise helps students use content specific vocabulary and use inform
Preview of Kitchen Brigade Game - FCS, FACS, Prostart, culinary, foods, home ec

Kitchen Brigade Game - FCS, FACS, Prostart, culinary, foods, home ec

Help students understand the stations and job titles in a French Kitchen and their english counterparts while playing a game. This package comes with:Instructions on how to play the Jeopardy Game Game TilesCategory postersAnswer Keys Instructions on how to play the Memory GameProStart Kitchen Essentials 1 D2 Professionalism You may also like:Kitchen Brigade BUNDLEKitchen Brigade Jeopardy Game - DigitalKitchen Brigade - Google SlidesKitchen Brigade power pointKitchen Brigade worksheet, test, ans
Preview of How To Make Sushi.  Video Lesson. ELA. Cooking. Instructions. ESL. EFL. Steps.

How To Make Sushi. Video Lesson. ELA. Cooking. Instructions. ESL. EFL. Steps.

Do your students know how to make sushi?Instructional video of the steps to make sushi. Gorgeous, fun video - all students will love. 1. Ask students if they know about sushi or how to make it. 2. Watch the video and students fill in the steps using the template (link on first slide). 3. Then review the answers and students role-play telling each other how to make sushi. 4. Finally review with the pptx as a class. Link in the pptx has additional lesson materials about sushi for use in class. ESL
Preview of Chef Research  Project

Chef Research Project

Created by
Jake Bethel
Students research a chef of their choosing.
Preview of Instant Noodles In The World. Story. Video. Listening. Cooking. Recipe. ESL. EFL

Instant Noodles In The World. Story. Video. Listening. Cooking. Recipe. ESL. EFL

A fun lesson with video. Explore how students prefer to prepare their instant noodles and make them delicious AND nutritious. 1. Ask students about how they prefer their instant noodles and different ways to prepare them.2. Watch the Great Big Story video about 8 ways other cultures / countries prepare their ramen and instant noodles. Students record the information using the organizer. 3. Take up and check with the answer key.4. Students make up their dream type of instant noodle recipe inspir
Preview of Cooking with Kids: Peppermint Chocolate Cake

Cooking with Kids: Peppermint Chocolate Cake

Welcome to Cooking with Kids, your ticket to teaching students to cook virtually!Cooking With Kids activities work especially well during distance learning!  At what other time would you be able to have each student make a recipe at the same time, with enough space and resources for all? And with no expense to you! With distance learning and Cooking Class by Zoom, every student has access to a full kitchen and also adult supervision.  They also learn how to set up their supplies and clean up aft
Preview of Making A Pizza. Sequencing. Cooking. ESL. EFL. Quizlet. Video Lesson.

Making A Pizza. Sequencing. Cooking. ESL. EFL. Quizlet. Video Lesson.

A simple but effective video-based lesson where students sequence the steps to make a pizza.1. Go over possible vocabulary that is difficult.2.Get students to put down what they think the steps will be.3. Watch the video and check. Review with the answer key. Also contains a professionally designed Quizlet vocabulary set for learning the cook verbs and nouns. Click the Q logo. Further - download the video for offline playing. Click the play button. ESL, EFL, ESOL, worksheets, watching, video,
Preview of Let’s talk about BAKING!

Let’s talk about BAKING!

Part 1: Acquire Target VocabularyStudents match baking ingredients vocabulary with images.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to baking, cakes, bread and cooking in general.Target Vocabulary:Butter CinnamonDoughEggsFlourMilkOilSaltSodaSugarVanillaVinegarTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree or disagreeJustify arguments
Preview of Let’s talk about VEGETABLES!

Let’s talk about VEGETABLES!

Part 1: Acquire Target VocabularyStudents match vocabulary with images of vegetables.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to vegetables.Target Vocabulary:Cucumber - Chili pepper- Bell pepper - Snap peas - BroccoliSweet corn - Carrot - Cauliflower - Radish - Celery - TomatoPumpkin - Aubergine/Eggplant - Potato - Onion - ArtichokeTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree or disagreeJustify a
Preview of Let’s talk about HERBS & SPICES!

Let’s talk about HERBS & SPICES!

Part 1: Acquire Target VocabularyStudents match vocabulary to images of herbs & spices.Part 2: Use Target VocabularyStudents discuss & debate conversation questions relating to herbs & spices.Target Vocabulary:Anise star - Bay leaves - Black pepper - CardamomChili Pepper - Cinnamon - Cloves - Fennel - Mustard seeds - NutmegPoppy seeds - Rosemary - Saffron - Sesame seeds - Tarragon - VanillaTarget Skills:Express opinionsExtend answersMaintain a conversationElicit more informationAgree
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