69 results
Cooking unit plans under $5
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
Reading Food Labels Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Reading Food Label Topics are covered, along with FDA & USDA, What Must Be Contained On A Food Label, Food Allergy Labeling, And Health Claim Requirements, etc...Take a look below at our other Food Science and Nutrition Products!5 Day Units:6 Main Nutrients - 5 Day UnitBaking
Subjects:
Grades:
9th - 12th
Types:
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
RECIPES for Beginner-Intermediate Cooks in the Kitchen Lab
This zip file includes 13 recipes in Word format for the beginner-intermediate cook. All recipes have been tested and student-approved in my Family and Consumer Sciences Kitchen Lab classroom.
I use all of these recipes with 7th grade students and cover 4 units: Quick Breads, Yeast Breads, Cookies, and International Foods. Teaching duration listed below refers to length of 1 period- most of these recipes can be completed in 1-2 40 minute periods.
Recipes Included:
1) Baking MIx Breadsticks
2)
Subjects:
Grades:
7th - 9th
Types:
Pancakes - Pancake Party - Science & ELA Activities
Pancakes Science & ELA ActivitiesIntegrate science, math, reading, and writing with this integrated mini-unit on pancakes! Perfect for a class pancake party :)Table of ContentsPancake Recipe Writing ActivityHow to Make Pancakes Procedural Writing ActivityMatter Investigation8 Word Problem Task Cards & Recording SheetPancakes for Breakfast Caption Activity12 "Pancakes for Breakfast" Comprehension Task Cards & Recording SheetPancake AdjectivesStory Writing ActivityPoetry Activities5 S
Subjects:
Grades:
1st - 3rd
Stocks Lesson for Culinary Arts and Family and Consumer Science - FCS
This is the perfect lesson to introduce your culinary arts students to stocks and the difference between broth and stock. With a slideshow, videos, guided notes, and questions, this resource makes a great addition to your soups, sauces, and stocks unit!What is included in this culinary arts lesson?17-slide slideshow on stocks, including 2 videosGuided notes in Google and PrintQuestions that follow the slideshow Prostart standards:Prepare and flavor stocks and glace 17.1 Identify the four essenti
Grades:
8th - 12th
Types:
Also included in: Homeschool Custom Bundle
Food Preparation Tools Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Types of Food Preparation Tools are covered, along with Basic Measuring Tools, Basic Garnishing Tools, Basic Serving Tools, Basic Cooking Tools, Basic Baking Tools, Basic Mixing & Shaping Tools, Types Of Thermometers, Types Of Kitchen Scales and Basic Types Of Knives, etc...T
Subjects:
Grades:
9th - 12th
Types:
Informative Writing: How to Make a Donut & A Step by Step Writing Guide
It's getting close to summer and time to have a little F-U-N!!! Your students will LOVE using biscuits, oil, and sugar to make their own donuts. All you need is a skillet! Students will also enjoy creating their own donut glyph.
This unit is perfect for teaching your students to write a “how to” article. It contains 7 mini-lessons and activities that you can use to guide your students to be successful writers.
Inside you will find…
-Lesson Plans {p. 3-4}
-Select a Topic writing sheet {p.5}
-
Subjects:
Grades:
1st - 3rd
Types:
Little House on Rocky Ridge Book Study. Fun questions and activities!
This is an 33 page packet filled with questions and activities for every chapter. A super fun book study!Lots of activity ideas that incorporate art, PE/movement, music, cooking, character traits, writing, and more.Best for homeschooling, group read alouds, and co-ops. But also good for public schools or advanced kids to do on their own. Easily adaptable for any situation. Priced low enough that even if you just do a few of the activities, it is still worth it.Make this book come alive by readin
Subjects:
Grades:
1st - 7th
Classroom Cooking: Kid Friendly Recipes, Kitchen Activities, and Recipe Book
This cooking unit plan includes a variety of cooking activities which would work perfectly for a home economics program, a life skills program, homeschoolers, or any class that has access to a kitchen and is interested in learning about kitchen safety, following a recipe, and other basic kitchen skills. This unit plan includes worksheets to help learn about basic kitchen skills such as measuring liquid and dry ingredients, getting to know kitchen equipment, how to properly clean the kitchen, wha
Subjects:
Grades:
Not Grade Specific
Types:
Boiling Cooking Method Mini Lessons
This resource offers 5 days of mini lessons about the boiling method of cooking. The unit is designed to offer a short, focused session each day lasting 15-20 minutes of targeted time to learn all about boiling. A resource overview, examples and answer keys are included as your guide for success!Each mini lesson moves up a level of Bloom's Taxonomy from the prior day:DEFINE: Skills Lecture, Notes, and Discussion ( Monday PowerPoint Presentation)SUMMARIZE: Explain the Skill and Process (Tuesday I
Grades:
9th - 12th
Types:
Simmering Cooking Method Mini Lessons
This resource offers 5 days of mini lessons about the simmering method of cooking. The unit is designed to offer a short, focused session each day lasting 15-20 minutes of targeted time to learn all about simmering. A resource overview, examples and answer keys are included as your guide for success!Each mini lesson moves up a level of Bloom's Taxonomy from the prior day:DEFINE: Skills Lecture, Notes, and Discussion ( Monday PowerPoint Presentation)SUMMARIZE: Explain the Skill and Process (Tuesd
Grades:
9th - 12th
Types:
Blanching Cooking Method Mini Lessons
This resource offers 5 days of mini lessons about the blanching method of cooking. The unit is designed to offer a short, focused session each day lasting 15-20 minutes of targeted time to learn all about blanching. A resource overview, examples and answer keys are included as your guide for success!Each mini lesson moves up a level of Bloom's Taxonomy from the prior day:DEFINE: Skills Lecture, Notes, and Discussion ( Monday PowerPoint Presentation)SUMMARIZE: Explain the Skill and Process (Tuesd
Grades:
9th - 12th
Types:
Chocolate Production And Uses Unit For Cooking And Baking FCS Classrooms
Unveil the rich and captivating world of chocolate with our informative unit! From its humble beginnings to the art of crafting distinctive flavors, we cover it all. Best of all, it's a print-and-go package, perfect for individual or group learning, making it an exceptional choice for a supply day package. Plus, get FREE chocolate slides at my store. Don’t miss out! Follow us for more.Chocolate Noteproductionproduction techniqueshort history of chocolatechocolate flavoursevaluating chocolatetype
Grades:
9th - 12th
Types:
CCSS:
Also included in: Bakery Basics Theory Bundle
Halloween Candy Design Challenge - Design Out Waste
Everything you need for a Happy HallowGREEN!Included in this resource:Full inquiry unit into Halloween candy wrappers and their environmental impactsDesign challenge to design more sustainable eco-friendly candy wrappersFacts about food waste and 7 pumpkin recipes for students to make that use up pumpkin guts and the carved out pieces after carving their pumpkins (this is a great way to engage families and make that school to home connection!)A fun “Defeat the Wasteful Witch” challenge with scor
Subjects:
Grades:
6th - 9th
Types:
NGSS:
MS-ETS1-2
On the Go! Exploring Transportation: A Journey for Young Explorers (Senior) LP
On the Go! Exploring Transportation: A Journey for Young Explorers (Senior) Lesson PlanAre you an educator or a parent looking to provide young learners (ages 5-7) with engaging and free learning resources? Look no further! Our ‘On the Go! Senior’ is a comprehensive teaching material designed to make the learning journey for your young explorers an exciting and educational adventure. This product, which is designed for 36 lessons, each lasting 1 hour, includes a carefully designed lesson plan, m
Subjects:
Grades:
K - 3rd
NGSS:
K-PS2-2
, K-PS2-1
Also included in: On the Go! Exploring Transportation (Senior) BUNDLE
2024 Ultimate Digital Planner Bundle, Recipe Bliss And Task Master To-Do
These are great to use for monthly planning calendars, homework calendars, reading logs, snack schedule, and behavior charts. You can also print them as is and fill them in with pen/pencil.“2024 Ultimate Digital Planner Bundle” : Stay organized and inspired with our comprehensive digital planner for 2024! This bundle includes yearly, monthly, weekly, and daily pages, all beautifully designed for your productivity needs. Whether you’re a teacher, student, or professional, this planner has you cov
Subjects:
Grades:
PreK - 9th, Adult Education
Clean Eating 10 Week Guided Journal
A 10-week unit study to slowly work toward a cleaner diet. This could be used by individual students or together in a group. Each week contains: a challenge with some very basic health information a journaling page to help the student make a plan to tackle the challenge a meal planner page to map out ideas for the week Week 11 will bring it all together to help the student plan for the future. What parts of the challenge worked for them and what needs some tweaking?
Subjects:
Grades:
7th - 12th, Adult Education
Chemical Cuisine: A Flavorful Journey Through General Chemistry
A fun, simple cookbook filled with brief explanations of the chemistry principles behind each recipe, making it a fun and educational experience.
Subjects:
Grades:
Not Grade Specific
Measuring Content Sheet, Worksheet And Answer Key
This brand new product contains three bright, eye catching pages with clear and informative content. The content/information sheet, worksheet and answer key can be used in a variety of ways for all your classroom needs. Common Types Of Measuring Equipment are covered, along with Measuring Spoons, Dry Measuring Cups, Liquid Measuring Cups, Scales, Portion Cups, Mixing Bowls, Measuring Dry Ingredients, Measuring Liquid Ingredients, Measuring Brown Sugar and Measuring Stick Butter Or Margarine, etc
Subjects:
Grades:
9th - 12th
Types:
Food and Nutrition 1 Vocab
121 vocab words broken down by 15 weeks, aligned with course modules. Each week aligns with an appropriate recipe by course content, with the majority of vocab word being appropriate for that week's recipe.Each vocab word is categorized. Definitions, examples and extra notes are included. Almost all include relevant pictures.Aligns with NC CTE state curriculum for Food and Nutrition 1.
Subjects:
Grades:
9th - 12th
Create your own meal - download printable health physical education
Meal planning for Elementary!
Subjects:
Grades:
Not Grade Specific
Types:
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