416 results
Career and technical education laboratory pdfs
Candy Dissection Lab- Learning Anatomical Directional Terms and Planes
Nothing encourages learning more than hands-on activities. This fun lab requires very few materials and helps students learn terms like anterior, posterior, prone, supine, superior, inferior as well as the 3 major planes of the body.Materials include a Tips and Instruction sheet as well as a hand-out with instructions for students. Check out more options in my store that cover topics like this! Click here!
Grades:
7th - 12th
Types:
Also included in:Â The Language Of Anatomy
Body Mechanics- 3 Activities Included! Great for Health Science!
Who said teaching Body Mechanics had to be boring? Determined to create a lesson that didn't bore my students to sleep, I created these activities.The first worksheet is a game where students will take educated guesses on the numbers associated with body mechanics statistics. Once the answers are revealed, they will take the difference between their numbers and the correct numbers. Lowest score wins!The next worksheet is designed to just cover proper lifting techniques. Students will answer t
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Safety Practices Bundle! Great for Health Science Classes!
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Medical Math: Pharmacy Technician Lab
This lab activity is perfect for students who are learning about pharmacy technicians, medical math, or dosage problems. Great Health Science activity! Answer Key included on Page 3.
Subjects:
Grades:
9th - 12th
Types:
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Palatable Plant Nutrients (Analyzing soil sample results for plant needs)
Palatable Plant Nutrients Activity
This activity is a fun and tasty approach to teaching students about Variable Rate Technology, plant nutrient needs, and nutrient application.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4-page student lab worksheet with step-by-step instructions
- Reflection questions worksheet
- Teacher Answer Key
- Printable sample labels
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Grades:
7th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Cow Eye Dissection Lab
Cow Eye Dissection Lab includes detailed step by step lab instructions with 2 pages of guided questions. Answer Key Included! Perfect lab activity to help students review the structures and functions of the eye.
Grades:
9th - 12th
Types:
Full Suture Unit - Vet Science
Suture 101 - This is 2 week unit on Vet Science Sutures! I have included everything you need for a great unit! There are videos, articles, and photos of step-by-step instructions! Supplies/Purchase ListUnit Timeline GuideNotes/Presentation RubricTool ID Matching CardsTool Guided Notes w/ KEYKnotting Bell Ringer ActivitySuture Final LabPlacement NotesPhoto Step-by-Steps
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Basic Vet Science Bundle pt. 1
Don't Sweat It! Thermoregulation Lab- Integumentary System and Homeostasis
This lab investigates the body's thermoregulation control by identifying sweat gland concentration in the body as well as the changes that occur when the thermal environment varies.The supplies are minimal (copy paper, rulers, iodine, cotton swabs) but this lab is very engaging and sparks a lot of curiosity in students.Using iodine, students will be able to observe their own sweat gland distribution and then test the impact that cold and heat have on the concentration of sweat in those glands.Do
Grades:
9th - 12th
Types:
Functions of Plant Stems: Celery Experiment
In search of an interactive, hands-on activity to show the function of plant stems in action? Look no further!This Functions of Plant Stems: Celery Experiment Lab Activity is an engaging resource that allows students to physically observe the function of plant stems - using a common vegetable they eat, food coloring, and 24 hours!This resource consists of step-by-step instructions for students to complete the lab activity individually or in groups, and even at home! It is a great addition to any
Grades:
7th - 12th
Types:
The Bubble Challenge (Reviewing Scientific Method & Measurements)
The Bubble Challenge Lab Activity
Do you need a lab activity for the very first week of school that will refresh your students' memories of the scientific method and the importance of precise measurements? Why not a fun and low-cost activity that can be taken outdoors! This lab activity will get students thinking about and implementing the scientific method while practicing liquid measurements and volume. And....it is fun!
This product includes:
- Teacher notes for preparation and impleme
Grades:
7th - 12th
Types:
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Egg Dissection Lab Activity
This Egg Dissection Lab Activity sheet is an engaging, hands-on activity that goes hand in hand with a unit and/or lesson on Poultry! Allow students to dissect a fresh chicken egg, find the seven primary internal parts, and label them for a visual aid to discuss and review. Students can complete this activity individually or in partners/groups. This resource includes detailed, step-by-step instructions for the dissection as well as thought-provoking questions related to the lab activity.
Subjects:
Grades:
6th - 12th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Technology Etiquette Netiquette Email and Cell Phone Reminders
Technology etiquette posters, brochure, and discussion points. This resource has four main posters (phone etiquette, email etiquette, device etiquette, and general netiquette). There is an alternate poster for the device etiquette if you specifically use tablets.In addition, the information is presented in a tri-fold brochure in both color and black and white.I have included an introduction for the teacher as well as discussion questions to start conversations about responsible and respectful te
Grades:
5th - 12th
Water Test Test Lab Activity
This water taste test lab activity is a fun way to get your students to explore the most important nutrient, water! It is a super simple activity and requires little prep! I personally use it in my class when we are learning about the 6 Essential Nutrients. It is great for an activity for nutrition, health, or even food science class!What's included?!-Teacher Instructions-Student Lab sheet -Student Reflection Questions -Link to "Down to Earth" documentary episode to play prior to lab*The docume
Grades:
6th - 12th
Types:
Fancy Feeds: Calculating Feed Rations Lab Activity
In search of an interactive and edible way to review using the Pearson Square Method to calculate feed rations for different types of poultry and livestock? Look no further!This Fancy Feeds: Calculating Feed Rations Lab Activity is a fun, hands-on way for students to review the Pearson Square Method and calculate a feed ration suitable for a specific species of livestock... And did I mention it's edible?!This document consists of a 2-page worksheet that includes background information on feed ra
Subjects:
Grades:
7th - 12th
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Dairy Products Unit
Student will be introduced to, interact with and research about the dairy industry in relation to dairy and non-dairy products. This unit includes: milk, butter, cheese, ice cream, yogurt and dairy alternativesI utilize this product in my Food Science class, but could be utilized in many agriculture-related classrooms
Subjects:
Grades:
7th - 12th
Also included in:Â Food Science Curriculum
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