11 results
Free cooking syllabi
Intro to Culinary Arts Syllabus
Believe me, this syllabus will save you!Answers these commonly-asked questions from students and parents:What supplies do I need?What is this class?Expectations including tardies, phones, restroom, and grading policiesIs there homework in this class?What do I do if I'm absent?What is acceptable lab wear?504s, IEPs, and Mental Health QuestionnaireBelieve me, this syllabus will save you! Why?It covers all of the bases! This document has been edited to reflect real-life scenarios and can be used as
Subjects:
Grades:
9th - 12th
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Culinary Art Syllabus - First Year
Culinary Arts Syllabus for the first year. The subject objectives, textbook references, Internship instructions, grading, recommended uniforms for an example for the syllabus.
The student polices are included for the student and parent to read, and sign as an agreement for the culinary program.
Subjects:
Grades:
8th - 12th
Types:
Introduction to Culinary Arts Semester Plan
Sample semester curriculum outline for Introduction to Culinary Arts and Hospitality. Includes Indiana Academic Standards alignment. Several resources for these units can be found throughout the store!
Grades:
Not Grade Specific
Types:
Culinary Arts: Introduction
This lesson will help students learn about their culinary course in an engaging and personalized way, while maximizing interactions with peers. The document includes embedded links and resources to help teachers customize the lesson for their own classroom. Examples are also provided for additional support.
Foods for Healthy Living Syllabus - Can edit
Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation requirements, grading criteria, classroom rules, and includes a tentative course schedule with lab ideas. You can edit the syllabus to meet your needs, or simply use it as a guide as you create your own. Look for additional unit plans and lesson materials from t
Grades:
7th - 12th
FACS Foods & Nutrition Syllabus
Free customizable Foods & Nutrition Syllabus. (Best editing option is to download file, upload to Google Drive, and then open and edit in Google Docs)
Subjects:
Grades:
6th - 12th
Types:
English for Bakers: 20-Lesson Intermediate Course
Smell good - what's for dessert? Here is a 20-lesson course for bakers who are learning English. This material could be used for bakers, or it could be used for general English students who would like to learn more about baking. Each lesson includesA plan with instructionsA list of activitiesA vocabulary and grammar focusOptional homeworkThe contents include a total of twenty, 60-minute lessons.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education
Types:
FCS Syllabus
Family and Consumer Science Syllabus
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
American Food Writing
A list of topics for a course or a unit on American Food Writing.
Subjects:
Grades:
11th - 12th, Higher Education, Adult Education, Staff
Showing 1-11 of 11 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands