19 results
Free cooking unit plans
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Unit Plan Template for Culinary FACS Lesson Planning
Are you looking for a way to organize your Culinary Arts or Foods units? This is a complete editable Culinary or FACS unit plan template that we use in our classes. It can be printed for a written outline of a unit or completed using Microsoft Word. It includes a Google link to access the Google version of this template. ⭐ What does this Culinary Arts Template include?Spaces for:Unit SummaryState and National StandardsGoals and Objectives (Students will be able to)Formative Assessment tasksAccom
Grades:
9th - 12th
Types:
FREE Fruit Pizza Visual Recipe Low Prep Cooking
Enjoy this low prep fruit pizza visual recipe! This activity is perfect for incorporating healthy foods like fresh fruits with your students, as well as enhancing life skills like cutting, following directions, taking turns, and food preparation! Your students are bound to like this yummy treat!
Subjects:
Grades:
Not Grade Specific
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FREE Apple Themed Activity Schedule for August/September
A month's worth of easy, sensory, cooking, and crafting activities for August or September, or an Apple Themed Unit! **none of these images are mine, all images are linked back to their original sources**
Subjects:
Grades:
PreK - 5th
Types:
FREE ServSafe 7th Ed Food Protection 11 week Curriculum Pacing Guide - Editable
A nice 11 week guide to take your students from Chapter 1 of Servsafe to certification testing! Completely editable Google Doc. Includes review days/makeup days in case of weather, holidays, etc. Perfect for planning your maternity leave or for sub plans. Included:6 page 11 week pacing guide for all 10 chapters of ServSafeYou get an editable copy to change as needed. You may also like:ServSafe 7th Ed Food Protection Manager Complete Curriculum BundleIf you find this resource useful, please consi
Grades:
8th - 12th
Types:
FREE Trail Mix Visual Recipe No Prep Cooking
Enjoy this no prep trail mix visual recipe! This activity is perfect for incorporating a variety of textures and flavor profiles with your students, as well as enhancing life skills like measuring, following directions, taking turns, and food preparation! Your students are bound to like this yummy treat!
Subjects:
Grades:
Not Grade Specific
Types:
Grocery Store - The Beverage Section
Explore major sections of the grocery store with these files! Real life images, repetitive language and simple sentences make these concepts easy to grasp for struggling learners.
Subjects:
Grades:
3rd - 5th
Types:
On the Go! Exploring Transportation: A Journey for Young Explorers (Junior) LP
Are you an educator or a parent looking to provide young learners (ages 2-4) with engaging and free learning resources? Look no further! Our ‘On the Go! Junior’ is a comprehensive bundle designed to make the learning journey for your young explorers an exciting and educational adventure. This free product, which is designed for 36 lessons, each lasting 1 hour, includes a carefully crafted lesson plan, making it an ideal choice for both teachers and parents.Key Features:Tailored for Young Minds:
Subjects:
Grades:
PreK - K
NGSS:
K-PS2-2
, K-PS2-1
Sourdough Lesson Plan
The sourdough lesson provides interdisciplinary connections, integrating various subject areas to enhance students' learning experience.Objective:Students will learn about the science behind sourdough starters and the process of fermentation.Students will create their own sourdough starter, which they will care for and observe as it grows and ferments.The file includes lesson plan instructions, information on sourdough and its history, a question sheet for students, an answer sheet for teachers,
Subjects:
Grades:
3rd - 10th
Types:
Culinary Arts 1 & 2 Unit Calendar Planner
This resource is a semester-long unit content calendar for an average 19-week semester for two courses - Culinary Arts 1 and Culinary Arts 2. It lays out sequential units compatible with the Foundations of Restaurant Management & Culinary Arts, 2nd edition, Level 1 (Culinary Arts 1) and Level 2 (Culinary Arts 2) curriculum. Includes lab suggestions for recipes that will demonstrate the skills of the unit (actual recipes are not included). Fully customizable sheet so you can add in the exact
Subjects:
Grades:
9th - 12th, Staff
Types:
Bubbles Unit PowerPoint
This is a detailed description of a unit plan I created on bubbles. This powerpoint describes four detailed lesson plans that you can teach students with bubbles including how to make them, and how to shape them. This powerpoint also includes references to all state standards and bloom's taxonomy based on bubbles! All references are attached for further research. You will be amazed how much fun bubbles can be in the classroom and how much your students will enjoy them!
Subjects:
Grades:
PreK - 1st
Healthy Eating and Math (Grade 8)
This unit focuses on real world applications of rates and ratios. Students will explore the concept of balanced nutrition through their analysis of common food combinations and their macronutrient quantities. This bundle comes complete with a Google Slides presentation full of lessons, accompanying Google Docs worksheets and a final assignment with rubrics. This assignment can be used as assessment in math, media literacy or health.
Grades:
8th
Types:
Introduction to Culinary Arts Semester Plan
Sample semester curriculum outline for Introduction to Culinary Arts and Hospitality. Includes Indiana Academic Standards alignment. Several resources for these units can be found throughout the store!
Grades:
Not Grade Specific
Types:
Intro to Culinary Outline with LyvLyfeFull TpT links
This is a collection of my TpT assignments organized by units, assignments, interactive notebooks, projects and labs created by LyvLyfeFull educational creations. Feel free to download and see if there is anything you need to fill in the blanks for your classroom. Don't spend hours working on something, save time and support a small business.
Grades:
9th - 12th, Adult Education, Staff
Wombat Divine Mini Pocket Pack
Wombat Divine Mini Pocket Pack is a simple unit of work based on the book "Wombat Divine" by Mem Fox. It contains a craft and a cooking activity, as well as discussion questions and a Wombat Fun activity page where the student(s) can research wombats, draw a picture and write a fun fact. This is designed as an easy way to expand on a beautiful story with fun activities.
Subjects:
Grades:
PreK - 1st
Types:
Chocolate Unit Study
Unit study on the many aspects of chocolate: History, Science, Health, Language Arts, Creative ArtSet for 8 sessions
Subjects:
Grades:
Not Grade Specific
Types:
The Good, The Bold, & The Tasty, An Herb & Spice Unit Plan
This is a unit plan for a three week unit on herbs and spices for a culinary arts class. Some information was taken from the Food For Today text but the text is not needed to complete the unit. Students are able to gain experiences using herbs and spices in a laboratory setting (the kitchen!). Items named within this document are available for purchase.
Subjects:
Grades:
9th - 12th
Types:
What is Rice and How To Cook It-Sample
From its origins to the dinner plate, teach your students everything about Rice! This is a sample of the complete unit.Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing. Thank you so much! If you would like to purchase the complete unit please visit my store and select "Full Unit".Fol
Subjects:
Grades:
Homeschool
Vegetable Sheet
You can print two of these and cut one out to make a simple matching game. Great usage of time for a nutritious lesson! Also great to hang on the wall in a kitchen center.
Subjects:
Grades:
PreK - 1st
Types:
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