Cooking unit plans for Microsoft PowerPoint

Business, Career and Technical Education, Cooking

Also included in: Nutrition and Wellness: ENTIRE CLASS

Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE

Created by

Ms Biz

Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab

Subjects:

Grades:

7th - 12th

Types:

Unit Plans, Activities, Assessment

Health & Nutrition - Understanding Nutrition Facts Unit

Created by

Teach Eat Amaze

Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat

Subjects:

Cooking, Health, Math

Grades:

4th - 12th

Types:

Nutrition and Wellness: ENTIRE CLASS

Created by

MsWeweFCS

A complete bundle of units to teach a nutrition and wellness course. This class will help students understand and apply how to fuel their bodies with the six essential nutrients while living a balanced lifestyle in mental, social, and physical well being.❗What is inside?❗Unit 1: Overall Nutrition and WellnessUnit 2: Safety and SanitationUnit 3: Vitamins, Minerals, and WaterUnit 4: The Macronutrients Unit 5: Dietary Influences⭐ Why will you love this product? ⭐You don't have to worry about scramb

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

9th - 12th

Types:

Career and Technical Education, Cooking

Baking Basics - Full Unit Plan for Home Economics and Foods Studies

Created by

Modern Foods Studies

As a Foods Studies teacher, I have taught thousands of students how to make and bake everything from cookies, to patisseries, to multi-tiered cakes with fondant and modelled chocolate decorations. Over the years, I have asked myself time and again: What do students actually need to know in order to find success in their cooking and baking endeavors?In my experience, many Foods Studies unit plans are full of irrelevant content in light of today’s world of ubiquitous information, access to technol

Subjects:

Grades:

7th - 10th

Types:

Eclectic Adventures in Education

Jr Naturalist Nature Study - What is Foraging?

Created by

In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be

Subjects:

Cooking, Earth Sciences

Grades:

K - 12th

Types:

Unit Plans, Printables, Lesson

Japanese Cuisine UNIT Slideshow Guided Notes Test Activities International Foods

Created by

ClassInTheKitchen

Huge Japanese Cuisine unit with a slideshow and guided notes, unit test, miso soup lab, chopstick practice activity, and 2 vocabulary puzzles!Perfect for international cuisine, global food, global cuisine, asian food, asian cuisine, asian culture, japan unit, japanese food, world foods, culinary and geography__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other tea

Subjects:

Asian Studies, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Professionalism Unit Bundle

Created by

The 3 Heart Cafe

This contains all of my files on professionalism. It includes my lesson plan, PowerPoints, guided notes, worksheets, projects and much more!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:The Ultimate Cul

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets, Unit Plans

Food Safety/Sanitation 5-day LESSON PLAN with links to ALL YOU NEED to TEACH!

Created by

Chef Smith's Culinary Classroom

FIVE (45-90 minute) DAYS of Lesson Plans on Food Safety, Personal Hygiene, Food Contaminants, TDZ, FIFO, HACCP, FATTOM, Food Storage and more are READY TO GO for your beginning Culinary Arts, Nutrition or Foods class! FOUR PPTX with GUIDED NOTES, 10 ACTIVITIES emphasizing each days lesson topic(s), a JEOPARDY GAME, HANDWASHING LAB, STUDY GUIDE and more!Standards covered are: Identify personal hygiene policies and hand washing procedures. - Identify the biological, physical, and chemical contam

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

9th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Salads Unit: Slides for 5 Lessons, 5 Labs (12 Recipes)

Created by

Mandi Call

Salads Unit SlidesProStart 1 - Strand 15Objectives:1. Students will understand the parts of a salad, be able to identify various types of tossed green salads, and prepare multiple tossed green salads and their correlating dressings.2. Students will be able to differentiate among various oils and vinegars and prepare various pasta, grain, or legume salads.3. Students will understand the roles of salads on a menu and identify and prepare composed salads.4. Students will understand the meaning of d

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Unit Plans, Laboratory

Visual Recipe Pumpkin Patch Dirt Cups Unit Plan

Created by

Simplysecond2

You will receive:Page of Step by Step Directions for this unitQR code scan page to print for each student or partnership (You must have access to YouTube to listen to this book)Note catcher page for students to record notes during read aloudHow a pumpkin grows sequencing hat1 Visual Step by step recipe to make Pumpkin Patch Dirt CupsSTEM We Are Engineers Planning Template PageComprehension Questions related to this recipeThis is a great supplement to he plants and animal unit in Amplify and is c

Subjects:

Cooking, Holidays/Seasonal, Science

Grades:

K - 5th

Types:

CCSS:

3.MD.A.2

, CCRA.SL.1

, CCRA.SL.2

NGSS:

K-2-ETS1-2

, K-2-ETS1-3

, K-2-ETS1-1

Gingerbread House PBL Unit BUNDLE

Created by

This BUNDLE includes the following TPT products: (a) Gingerbread House PBL Unit Teacher Information, (b) Gingerbread House PBL Unit High Student Version, (c) Gingerbread House PBL Unit Medium Student Version, (d) Gingerbread House PBL Unit Low Student Version, and (e) Gingerbread House PBL Unit Lesson Plan. You will save $5 by purchasing this BUNDLE versus the other Teachers Pay Teachers products seperately.

Subjects:

Unit Plans, Thematic Unit Plans, Lesson

Grades:

Not Grade Specific

Types:

"Healthy Habits For Everybody" Elementary Grade Level Presentation

Created by

shaiday dancy

This presentation can be used in a classroom or grade level assembly format for schools and teachers to promote healthy habits and choices in their students daily lives. Embracing inclusivity and acknowledging the different accessibility levels to healthy food and exercise this presentations provides a general lesson on healthy food options and food groups, a short interactive game on healthy meal choices (balance/moderation), healthy movement for the mind and body, and short gentle reminders, a

Subjects:

Cooking, Dance, Health

Grades:

K - 3rd

Types:

PowerPoint Presentations, Unit Plans, Homeschool Curricula

G7 Cookery and Nutrition Unit of Work

Created by

foodtechfanatics

This pack has been produced to meet the requirements of the new national curriculum and implement effective assessment, without the use of levels in Cookery and Nutrition. The 7th Grade or Year 8 Power Project reinforces and develops the skills taught in the 6th Grade or Year 7. These resources have been created to save the teacher time, by ensuring that all the necessary paperwork is at hand. The pack provides a wealth of ideas and exciting lessons that stimulate learners and helps to improve

Subjects:

Cooking, Health, Life Skills

Grades:

6th - 8th

Types:

Food and Nutrition 1 Vocab

Created by

EJ Parks

121 vocab words broken down by 15 weeks, aligned with course modules. Each week aligns with an appropriate recipe by course content, with the majority of vocab word being appropriate for that week's recipe.Each vocab word is categorized. Definitions, examples and extra notes are included. Almost all include relevant pictures.Aligns with NC CTE state curriculum for Food and Nutrition 1.

Subjects:

Cooking

Grades:

9th - 12th

Types:

Gingerbread House PBL Unit Student Packet (Low Version)

Created by

This product is part of my Gingerbread House PBL Unit. It is a perfect holiday unit for a life skills classroom. Students will practice life skills / cooking, functional math, and functional reading / writing. This student packet is for your lower students who are weaker readers and writers. Simply print out the packet and give it to your students.

Subjects:

Grades:

Not Grade Specific

Types:

Gingerbread House PBL Unit Lesson Plan

Created by

This product pairs with the Gingerbread House PBL Unit. It includes (a) a blank information lesson plan template for special education teachers, (b) an information lesson plan guidance, (c) a sample informal lesson plan for this specific unit, (d) a gingerbread house rubric, and (e) an IEP data collection sheet for this unit.

Subjects:

Grades:

Staff

Types:

Gingerbread House PBL Unit Student Packet (Medium Version)

Created by

This product is part of my Gingerbread House PBL Unit. It is a perfect holiday unit for a life skills classroom. Students will practice life skills / cooking, functional math, and functional reading / writing. This student packet is for your mid-level students who may need a little assistance with reading and writing. Simply print out the packet and give it to your students.

Subjects:

Grades:

Not Grade Specific

Types:

Gingerbread House PBL Unit Student Packet (High Version)

Created by

This product is part of my Gingerbread House PBL Unit. It is a perfect holiday unit for a life skills classroom. Students will practice life skills / cooking, functional math, and functional reading / writing. This student packet is for your higher students who are stronger readers and writers. Simply print out the packet and give it to your students.

Subjects:

Grades:

Not Grade Specific

Types:

Gingerbread House PBL Unit Teacher Information

Created by

This product pairs with the other Gingerbread House PBL Unit items in my TPT store. It includes teacher materials for this Project Based Learning (PBL) unit: (a) winner ribbons, (b) anonymous gingerbread house labels, (c) welcome signs with directions for the contest, (d) gingerbread house contest invitation, and (e) voting sheets. P.S. I hav a separate TPT product with the lesson plan, rubric, and IEP data sheet for this unit.

Subjects:

Grades:

Not Grade Specific

Types:

Cooking, For All Subject Areas, Religion

Hunger and Food Insecurity- Social Justice Initiative

Created by

Francesca C

This presentation is a overview for a cross curricular social justice initiative that targets hunger and food insecurity. The underlying them is that it is rooted in the Catholic Faith and allows for all grades within a secondary school setting to have the opportunity to participate. There are linked resources to help in each event that would take place during this social justice week. The culminating activity targets seniors who are placed into a leadership role in the social justice initiativ

Subjects:

Grades:

8th - 12th

Types:

PowerPoint Presentations, Unit Plans, Thematic Unit Plans

G6 Cookery and Nutrition Unit of Work

Created by

foodtechfanatics

This 6th Grade or Year7 Power Project Bundle Pack has been produced to meet the requirements of the new national curriculum and implement effective assessment without the use of levels. Power Projects have been created to save the teacher time, by ensuring that all the necessary paperwork is at hand. The pack provides a wealth of ideas and exciting lessons that stimulate learners and helps to improve the standard of teaching and learning. Each Power Project contains: • A Scheme of Work • 8 Les

Subjects:

Cooking, Health, Life Skills

Grades:

6th - 8th

Types:

Cooking, Health, Life Skills

G8 Cookery and Nutrition Unit of Work

Created by

foodtechfanatics

This 8th Grade or Year 9 Power Project has been produced to meet the requirements of the new national curriculum in Cookery and Nutrition, and implement effective assessment. It reinforces and develops the skills learnt in the previous Power Projects, equipping students with the relevant skills and knowledge needed to undertake a food based course at KS4. The theme of this project is 'Special Diets and Deficiencies'. This Power Project contains: • A Scheme of Work • 9 Lesson Plans • Skills Set

Subjects:

Grades:

6th - 8th

Types: