98 results
Cooking unit plan pdfs
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Plan a trip: Project Based Learning- Common Core Aligned
In this 18-page unit, Students practice and perfect their logistical thinking, time management, mathematical understanding, and geography skills by planning their dream trip. Given a set budget and time frame, students are asked to plan their ideal getaway. All details must be taken into consideration and their final project will reflect their understanding of a variety of disciplines.Included:•Detailed teacher directions for use•Project directions for students•Grading Rubric•Pre-Travel student
Subjects:
Grades:
3rd - 12th
Types:
Charlie and the Chocolate Factory Novel Study Activities
Have you been reading Charlie and the Chocolate Factory with your students? This is my very favorite unit to teach at the end of the year! Celebrate WONKA WEEK with your students using the activities from this fun pack. Pass out chocolate bars for good behavior and have the students search for the golden tickets. Then end your unit by making your very own WONKA BARS! It includes ELA and Math printables, along with fun and engaging activities to accompany Charlie and the Chocolate Factory. Inclu
Subjects:
Grades:
1st - 3rd
Types:
Pancake Day Activities - Cooking Math Project - Physical and Chemical Changes
Celebrate Pancake Day with this real world math project, science and writing activities! The pancake lesson includes recipes and response pages where students practice their writing, reading, math, and science skills. Cooking pancakes is a sure way to engage your students by making real world connections while learning and practicing skills from all of the core subjects! Recipes for PancakesPancakes from scratchChocolate chip pancakesBlueberry pancakesPancake Day Special: Create your own recipe
Subjects:
Grades:
1st - 5th
Types:
NGSS:
5-PS1-4
, 4-PS3-2
Tasty Tuesday Yearlong Writing Program
Tasty Tuesday is a delicious way to give your students a concrete example about which to write. Everything you need is included to implement this program with your class or entire grade level.
Check out this blog post to see how Tasty Tuesday can look in your classroom!
*Download the preview for a complete description and free recipe!*
Grades:
K - 5th
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Solar Oven S'mores Science Experiment and Activity with Craft
Can you think of anything more exciting that making solar oven s'mores with your class? I can't! This science experiment will teach your students all about the power of the sun as you make a solar oven and cook some s'mores together! This science activity would be perfect for a science unit on the sun, a camp theme day, or for some end of year classroom fun and learning! I have included instructions for making a solar oven, plenty of templates for your students, and a cute s'mores craft!Check ou
Grades:
K - 2nd
FULL YEAR Grocery Shopping & Cooking MEGA BUNDLE | SPED Life Skills
Teach functional academics all year long via Cooking & Grocery Store practical life skills with your special education middle or high school students, with this differentiated grocery & cooking bundle! Every resource will have students work on their reading comprehension, learn life skills related vocabulary (including writing/spelling), practice money math, and work on community skills. Students will get to travel to the grocery store well versed in how to follow, read and make a grocer
Subjects:
Grades:
Not Grade Specific
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Introduction to Culinary Arts Course Curriculum for Middle and High School
This is an Introduction to Culinary Arts Curriculum for middle school and high school. It includes everything you need to teach about culinary and foods except for the ingredients! Great for Family Consumer Science, Foods Classes, Prostart, and more.Culinary Units Include:detailed, editable lesson plans for each dayslideshows with guided notesstudent questionswebquestsdigital escape roomscrossword puzzles, word searchesreview gameseditable assessmentseditable bell ringers and exit ticketsanswer
Grades:
8th - 11th
Measuring, Adjusting, Converting, & Recipe Reading Lab & Activities!
PurposeThe guide is created to allow the teacher freedom in the implementation of the material into the classroom. It can be used as complete unit to promote the understanding of basic recipe reading, measuring, recipes abbreviations, and recipe conversions or it can be added to an existing curriculum to enhance what is already being used. Through the hands on activities and labs, students will work through the importance of directions and recipe writing, how to read a recipe, understand common
Subjects:
Grades:
10th - 12th
Types:
Also included in: Food Science I Bundle - First Semester Only
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Culinary Arts Scope and Sequence for FACS and Prostart- Intro to Culinary 1 & 2
Are you teaching Culinary Arts and looking for an easy scope and sequence of curriculum to follow? This Intro to Culinary Arts, Culinary 1 and Culinary 2 or Advanced Culinary scope and sequence outlines key topics for semester-long and year-long classes. This is the guide that we use in our Culinary Arts classes to help us stay focused. ⭐ A free scope and sequence template is also included (link in PDF).There are ideas in the guide for Food and Nutrition classes as well. *Our classes are 50 m
Grades:
8th - 11th
Types:
Little House Adventure
Ever wanted to know what it was like to live in the late 1800s as a child?Laura Ingalls Wilder wrote some amazing novels, and many adaptations of the books are available. This 14 lesson Unit Study focuses on the beautiful picture books. Each lesson will bring one of those books to life with hands on activities', games, time period recipes and so much more. What is included in this Downloadable Unit Study36 pages of lessons and resources14 Lessons8 Recipe cards5 Lacing Cards1 Animal Tracks GameBo
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Grades:
Not Grade Specific
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Create Your Own Cookie - Science Inquiry Project
Baking and chemistry go hand in hand, so why not let kids delve into the science behind baking cookies? This inquiry project leads you and your class through the process of exploring cookie recipes, designing your own cookie recipe and then baking and taste testing your recipes. It also includes student and teacher evaluation sheets. This project is perfect for an exploration into heat, chemical reactions or cooking.
This is a great project to do during the holiday season, when many people
Subjects:
Grades:
3rd - 6th
Types:
18 Week Bundle: Baking Fundamentals Course
Teach 18 weeks of baking using this bundle. Unit plans included and course outline.
Grades:
9th - 12th
Types:
NUTRITION FOR TEENS; 3 week unit, 88 pages of activities, labs, games & more
Take the time to teach your students about nutrition! Big FAT Lies exposes the TRUTH about where our food comes from and what we are really doing to our bodies. But more importantly, this unit will inspire your students to make changes and take charge of their own health destinies! This NEW 88 page, 3 week unit is a great addition to any Health class or Physical Education course, but could also be included in core subjects -LA, Science, even Social Studies. Thank you for being ambassadors for th
Subjects:
Grades:
7th - 12th
Types:
Healthy Food & Nutrition - No-Prep Thematic Unit Plan
Help your students tell the difference between healthy and unhealthy foods, but be careful! Once kids learn about healthy food, they tend to take it very seriously (so keep the candy hidden)! Learn everything about nutrition, hydration, vitamins, and keeping a healthy diet! Give your class the tools to lead happy & healthy lives! With the Healthy Kids Curriculum you will have the resources and mindsets to practice great hygiene, eat healthy foods, exercise daily, meditate, and much more!
Subjects:
Grades:
PreK - 5th
Mythology and Legends Unit Study | Greek Mythology | Egyptian Mythology
Introducing our captivating Mythology and Legends Unit Study! Dive into the enchanting realms of Greek, Norse, or Egyptian mythology with this comprehensive printable product. Unleash your inner explorer as you embark on a magical journey through these ancient tales, accompanied by a rich assortment of engaging activities.Discover the essence of each mythology with delectable recipes inspired by their culture, tantalizing your taste buds as you learn. Engage your mind with captivating word searc
Grades:
1st - 6th
Also included in: Unit Study Bundle
Planet Food - Mexico (Globe Trekker) Activity Packet
Mexican food is much more than tacos! This mini-unit explores the history and diversity of authentic food, from mole poblano to flan! As students learn about new and delicious dishes, they will also learn about the origins of foods they eat every day, and how history influenced the availability of certain ingredients.
This packet may be used with the Planet Food Mexico Video (which is available for purchase online, and is also a bonus feature included in the Globe Trekker Ultimate Mexico DVD).
Subjects:
Grades:
8th - 11th
Food Safety/Sanitation 5-day LESSON PLAN with links to ALL YOU NEED to TEACH!
FIVE (45-90 minute) DAYS of Lesson Plans on Food Safety, Personal Hygiene, Food Contaminants, TDZ, FIFO, HACCP, FATTOM, Food Storage and more are READY TO GO for your beginning Culinary Arts, Nutrition or Foods class! FOUR PPTX with GUIDED NOTES, 10 ACTIVITIES emphasizing each days lesson topic(s), a JEOPARDY GAME, HANDWASHING LAB, STUDY GUIDE and more!Standards covered are: Identify personal hygiene policies and hand washing procedures. - Identify the biological, physical, and chemical contam
Grades:
9th - 12th
Pancakes - Pancake Party - Science & ELA Activities
Pancakes Science & ELA ActivitiesIntegrate science, math, reading, and writing with this integrated mini-unit on pancakes! Perfect for a class pancake party :)Table of ContentsPancake Recipe Writing ActivityHow to Make Pancakes Procedural Writing ActivityMatter Investigation8 Word Problem Task Cards & Recording SheetPancakes for Breakfast Caption Activity12 "Pancakes for Breakfast" Comprehension Task Cards & Recording SheetPancake AdjectivesStory Writing ActivityPoetry Activities5 S
Subjects:
Grades:
1st - 3rd
Nutritional Needs Unit (15 Days)
15 Day Unit that Covers the Following Topics:6 Essential NutrientsDigestionHow to Read a Nutrient LabelCalories/BMRRecommended Dietary AllowanceDaily Values6 Essential Nutrients: Omelet LabServing Sizes: Breakfast Sandwich Lab
Grades:
9th - 12th
Types:
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